How To make Cooked Strawberry Jelly . Certo Liquid
StrAWBERRY/RED RASPBERRY OR:
BLACKBERRY(2 QT:
3 3/4 c Prepared juice (2.5 QT)
1/4 c Lemon juice
7 1/2 c Sugar
2 pk Certo liquid *
YIELD CUPS:
* NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids
by (1) boiling in water for 15 minutes (leave in water til needed.) Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm water til needed.) Utensils should also be sterilized. 2.Stem and thoroughly crush fully ripe fruit. To extract juice, place
prepared in jelly bag and squeeze. NOTE: To make own jelly bag, use a square meter of cheesecloth, 3 layers thick. Wet cloth and spread over a colander or strainer in a bowl. Add fruit. Bring corners of cloth together. Twist bag or cloth and squeeze to extract juice. For clearer jelly, use 1 1/2 times fruit called for and let juice drip through without squeezing.
3. Using liquid measure, measue the amount of prepared juice and add to a
large 4 to 8 qt pan. Add lemon juice if listed. Note: omit lemon juice in Red Raspberry jelly. 4. Measure sugar. DO NOT REDUCE SUGAR. Add the exact amount of sugar
specified and mix well. 5. Place pan over high heat; bring to a boil.
6. At once stir in Certo liquid. Bring to a full rolling boil and boil
hard for 1 minute, stirring constantly. Remove from heat. 7. Skim off foam with a metal spoon. Stir and skim for 5 minutes.
8. Pour quickly into prepared jars leaving 1/4 inch head room.
9. Seal jam at once with 2 piece metal lids or paraffin wax. Typed at you
by The MoM!
How To make Cooked Strawberry Jelly . Certo Liquid's Videos
#InspiredByKneady || Making Jelly from Store Bought Juice!
I make these often and thought I’d share while working on some today! I hope you enjoy this video and the above links are links to the kneady homesteaders recipes I used to learn to can jelly from juice!
#inspiredbykneady
Grandma’s NO PECTIN Strawberry Jam
No Pectin Strawberry Jam recipe:
Strawberry cream pie recipe:
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Waterbath canning basics: Strawberry jam
Kirstie is in the Kerschner farmstead kitchen making some delicious strawberry jam. Canning has been such an important part of our farmsteading journey! We wanted to share with you the basics of waterbath canning to give you the confidence to begin canning in your homes.
The recipe we used is found in the Sure-Jell Pectin Pouch but we thought we would link it here also.
2 lbs fresh strawberries
7 cups sugar
1/4 cup lemon juice
1 pouch liquid pectin
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NO SUGAR, NO PECTIN STRAWBERRY JAM / Healthy Strawberry Jam Recipe / #StraweberryJam #Homemade
We picked fresh strawberries and made an excellent no sugar jam with it. Strawberry picking is one of my family's favorite activities during summer. Whenever I get fresh strawberries, I make sugar free, pectin free healthy jam. This jam tastes great with bread, porridge or even rotis and dosas.
No sugar, no pectin strawberry jam recipe.
Visit our website writeapath.com for more natural remedies & weight loss recipes.
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#StrawberryPicking #HealthyJam #NoSugar #NoPectin #nopectinjam #sugarfreejam #samyukthadiariesjam #samyukthadiariesstrawberryjam #nosugarjam #jamrecipe #sugarfreejam #nopectinjam #strawberryjam #strawberryjamrecipe #fruitpicking #strawberrypicinginlondon #samyukthadiares #samyukthadiaresstrawberryjam #fruits #fruitrecipe #strawberryrecipe #Jamrecipe #Homemadejam #Homemade #diy #healthyrecipe #lowcalorie
Copyright (c): Samyuktha Diaries YouTube channel, this video was developed and first published on June 25, 2021 by Samyuktha Diaries YouTube channel.
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DISCLAIMER: This is not a sponsored video. This video is for entertainment purposes only. I am not a health practitioner. Please make sure you are not allergic to any of the ingredients used in this recipe. Viewers are subjected to use this information on their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin problems caused due to the use of our content or anything related to this.
©Samyuktha Diaries ALL RIGHTS RESERVED
Ask Martha: Using Liquid vs. Powdered Pectin
There are different types of pectin that can be used in jam and jelly making. Understanding how pectin works, and its proper use assures a quality product.
Why Your Jam or Jelly Didn't Set and How To Fix It
There are many reasons why a jam or jelly may not be set properly. It is commonly a problem with the temperature. Sometimes the product is cooked at too high a temperature, and other times, it is not boiled long enough. Even being in the water bath for too long can destroy the pectin's ability to jell. The other thing to consider is that it can take up to 24 hours after canning for it to set so you may just have to wait a little bit to see. Sometimes it is a problem with your pectin being bad or the wrong form is used. Always store your pectin in a cool, dry location and use the type of pectin indicated in the recipe. The other issue that can occur is a problem with measurements.
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