How To make Cookie Tacos
COOKIE TACO:
2 Eggs
1/2 c Sugar
1/2 c Flour; all purpose
1/2 c Butter, melted
1 ts Vanilla
FILLING:
4 c Strawberries
2 tb Sugar
1 c Light sour cream
1 Lime; rind, finely grated OR
1/2 c Lemon pie filling, Opt.
To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch wide box on its side (Macaroni and cheese box for example), a rolling pin or several 10 oz soup cans turned on their sides. In a food processor, combine eggs, sugar and flour. Whirl until fairly smooth. With machine running, add butter through feed tube, then vanilla. Lightly grease large baking sheet or several small pans such as foil pie plates. For each taco, pour about 3 tbsp on to sheet. Using back of spoon, spread into 5 inch circles, leaving tow inches between tacos. Bake in 300 F oven until golden brown and edges are brown. About 15 minutes. Using a wide spatula, immediately lift cookies onto foil draped moulds, flaring out edges. Let cool. Store cookies in an airtight container. To prepare the filling, thickly slice berries. Slice into julienne pieces or small wedges. Place in a large bowl, stir in sugar, adding more to taste. Stir lime peel or lemon filling with cream. Place taco cookie on dessert plate. Spoon about 1/4 cup cream mixture into centre of each. Top with berries so they flow out onto the plate.
How To make Cookie Tacos's Videos
Strawberry cheesecake tacos | Dessert tacos
Strawberry Cheesecake Tacos – this is a recipe for very tasty dessert tacos. These Dessert Tacos include crunchy tortilla shells, filled with cheesecake filling and topped with homemade strawberry sauce make a perfect dessert and is a real party pleaser.
They are very simple to make, amazingly quick, and easy dessert. Everyone you make them for is bound to fall in love with them too. People of all ages can’t resist how wonderful they are.
#cheesecaketacos #desserttacos #valentinesday
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Detailed Recipe
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Try THESE Cookie Tacos
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Chocolate Chip Ice Cream TACOS!
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Have you heard of chocolate chip ice cream tacos?
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S'mores Tacos | Delish Kids
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INGREDIENTS
FOR THE COOKIE DOUGH
2 c. all-purpose flour, plus more for work surface
1 tsp. baking powder
1 tsp. kosher salt
1/4 c. butter, softened
1/2 c. sugar
1 large egg
2 tbsp. milk
1 tsp. vanilla extract
FOR THE TACOS
1 c. mini marshmallows
2 bars chocolate
1/4 c. crushed graham crackers
DIRECTIONS
1. Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.
2. Add egg, milk, and vanilla and stir together until combined. Add flour mixture and stir together until completely combined. Roll up dough into a ball and chill at least 30 minutes and up until 1 hour.
3. Preheat oven to 325°. Roll out dough on a lightly floured work surface and use a glass to cut out circles for taco shells.
4. Make aluminum foil holders by rolling foil over a paper towel roll and cutting them in half. Fold sugar cookie tacos over aluminum foil holders and bake 10 minutes. Let cool slightly on holders.
5. Heat broiler. Assemble tacos: Remove shells from paper towel holder and flip over. Top with mini marshmallows, chocolate, and crushed graham crackers.
6. Broil until golden and melty, 2 minutes. Serve.
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Sugar Cookie Tacos How To - NAILED IT FAILED IT Ep. 2
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Sugar Cookie Tacos
Uma sobremesa deliciosa de frutas