4 lean sirloin steaks (1/3 pound each) 1 teaspoon Dijon mustard 4 thin slices Danish Ham 4 thin slices Svenbo or Danbo cheese 1/3 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 egg
lightly beaten 2/3 cup bread crumbs 1/3 cup butter lemon and parsley :
for garnish Pound steaks until approximately 4x7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. Makes 4 servings.
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Chicken Cordon Bleu
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Chicken Cordon Bleu with White Sauce
The classic chicken Cordon blue is made by wrapping ham and cheese in seasoned chicken breast with black pepper, garlic powder, paprika and then again coating with all purpose flour, egg and with bread crumbs. It is later baked or deep fried. Chicken Cordon Bleu with White Sauce is very tasty and people from all over the world like this dish. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth. Chicken cordon bleu is adapted from the French cuisine wherein ham and Swiss cheese is wrapped in chicken meat and is made into a roll and was deep fried. #chickencordonbleu #cordonbleu By
INGREDIENTS FOR THE CORDON BLEU 3 pieces chicken breast ½ teaspoon salt ½ teaspoon ground pepper ½ teaspoon garlic powder ½ teaspoon paprika powder ham slices cheese slices 1 cup all-purpose flour eggs breadcrumbs oil for frying
FOR THE WHITE SAUCE 2 tablespoon Butter 2 teaspoon all-purpose flour 1 cup evaporated milk Salt and pepper to taste
In this video we are teaching you to how to make most tasty and best Chicken Cordon Bleu with easy and clear steps
Chicken Cordon Bleu with Creamy Cheese Sauce
Here’s how to make Chicken Cordon Bleu with Creamy Cheese Sauce
Ingredients you’ll need are: 3pcs Chicken Breast 6pcs Deli Ham 6pcs Swiss Cheese 1 tsp Salt 1 tsp Garlic Powder 1/2 tsp Black Pepper 1/2 tsp Paprika
For the Sauce: 1 1/2 tbsp Unsalted Butter 1 tbsp All Purpose Flour 1 cup Whole Milk 1/2 cup Cheddar Cheese Salt n Pepper to taste
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Chicken Cordon Bleu Recipe with White Sauce
Easy & simple Chicken Cordon Bleu Recipe with White Sauce. Must watch next; Chicken Nuggets Recipe for Business ????
0:00 Preview 0:06 Flatten Chicken Breast 1:33 Seasoning Ingredients 2:07 Rolling Procedure 3:31 Coating & Breading 4:41 Frying 5:16 White Sauce 7:12 Plating
Ingredients: 4pcs Chicken Breast 4pcs Sweet Ham 4pcs Slice Cheese
Seasoning 2tsp iodized salt 1tsp white pepper 1tsp paprika powder 1/2tsp dried thyme
Breading and Coating 1 cup All purpose flour Seasoning (left over)
1 pc medium sized egg 1/4 cup evaporated milk Seasoning (left over) 1 cup bread crumbs
White Sauce 1/8 cup Flour mixture (left over from coating) 1tbsp unsalted butter 1 cup evaporated milk Salt and pepper to taste 1/2 cup All purpose Cream 1 tbsp parmesan cheese Chopped parsley
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Cordon Bleu e Purée in un ristorante 2 stelle Michelin francese con Giuliano Sperandio
Dopo un viaggio lungo un anno nelle salse madri, Giuliano Sperandio torna su ItaliaSquisita per confrontarsi con due altri classici francesi, due comfort food senza tempo: il cordon bleu e il purée di patate. Le tecniche di esecuzione e la scelta degli ingredienti dello chef de Le Taillevent entrano a pieno titolo nella storia di due ricette che hanno messo alla prova generazioni di professionisti in tutto il mondo.
In collaborazione con Berkel
Scopri la rivista #45 con la storia di copertina di Giuliano Sperandio e del Taillevent:
*INGREDIENTI* 4 pax
*Cordon bleu* Carrè di vitello 280 g Prosciutto cotto 4 fette Formaggio Comtè 4 fette UOva 2 Pank qb Farina bq Sale e pepe qb
*Pureè di patate* Polpa di patate 1kg Burro crudo 500 g Latte 200 ml *le quantità di latte e burro sono indicarive
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CHICKEN CORDON BLEU! FOR ANY OCCASION, EASY ❤
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.