Keto Recipe - Seared Skirt Steak with Cilantro Paste
Description
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
------------------------------------------------------------------------
Ingredients:
Cilantro-Lime Steak Marinade
1 pound skirt steak
¼ cup soy sauce
¼ cup olive oil
1 medium lime, juiced
1 teaspoon minced garlic
1 small handful cilantro
¼ teaspoon red pepper flakes
Cilantro Paste
1 teaspoon minced garlic
½ teaspoon salt
1 cup lightly packed fresh cilantro
¼ cup olive oil
½ medium lemon, juiced
1 medium jalapeno, seeded
½ teaspoon cumin
½ teaspoon coriander
Nutrition Summary:
Taking into account that only about 10% of the marinade was absorbed, we come out with about 3 servings. Each serving will have 432 Calories, 32.5g Fats, 1.8g Net Carbs, and 32.3g Protein.
------------------------------------------------------------------------
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 30 day diet plan:
------------------------------------------------------------------------
Follow Ruled.Me for more tasty food:
Cilantro chimichurri marinated flank steak tacos
Cilantro Chimichurri marinated flank steak tacos. How many are you taking down?
.
I used my @avidarmor usv32 chamber vacuum sealer to marinate the flank steak in a matter of minutes. Check out #avidarmor link in my bio.
.
.
#flanksteaktacos #chimichurri #barbecue #bbq #fieldtosealed
The Best Carne Asada | SAM THE COOKING GUY
Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe!
???? Go to to check out our kitchen products! ????
It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this.
???? SHOP:
⭕️ STCG KNIVES & MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
0:00 Intro
00:10 Making the marinade
1:50 Marinating the meat
2:54 Grilling the meat
4:02 First Bite
4:37 Outro
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔Sirloin Flap
⭕ FOR THE MARINADE...
➔Cilantro
➔Garlic Cloves
➔Cumin
➔Salt
➔Olive Oil
➔Lime
➔Soy Sauce
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
HOW TO MAKE CHIMICHURRI SAUCE—WITH LOTS OF CILANTRO
ORDER YOUR VEGETARIAN MEXICAN COOKBOOK, PLANT POWERED MEXICAN HERE:
THE BEST WAY TO USE ALL YOUR GARDEN HERBS!
Beautiful green Chimichurri sauce with lots of fresh cilantro, Italian parsley, and oregano. Ready for spooning over flank steak, grilled chicken, or adding a tangy zip to soups.
INGREDIENTS
1 cup finely chopped cilantro leaves and tender stems
1 cup finely chopped Italian parsley leaves
1/2 large or 1 small shallot (about 1/4 cup minced)
2 cloves garlic, minced
1 tablespoon chopped oregano
1 teaspoon red chili flakes
1 teaspoon kosher salt
1/2 cup red wine vinegar
3/4 cup extra virgin olive oil
INSTRUCTIONS
Stir. Combine chopped cilantro, parsley, shallot, garlic, oregano, chili flakes, and salt in a medium bowl. Stir in vinegar then slowly add olive oil while stirring until completely incorporated.
Serve. Dip a piece of bread into the sauce and taste it. Add more salt or vinegar or olive oil if needed. Spoon over grilled meats or soup or use as a marinade.
///////////////////////////
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
//////////////////////////
My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
Find out more here:
HIT SUBSCRIBE, follow ¡Hola! Jalapeño and never miss a recipe!
Instagram:
Pinterest:
Website:
Newsletter:
YOU ARE WATCHING:
Why I get obsessed with Chimichurri every summer.
Every summer I get obsessed with Chimichurri for a couple of weeks. Why? It pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.
???? RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned: None
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:32 Chimichurri Blueprint
2:03 Cilantro Habanero 'Chimi'
2:56 To Blend or Not to Blend?
3:44 Grilled Chimichurri Bowl
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Cilantro Lime Marinated Flank Steak | NoFearKitchen
Hello everyone today we have some cilantro lime marinated flank steak, I used the following.
1 bunch of cilantro.
The juice of 4 limes.
The Zest of 1 lime.
10/12 cloves of garlic.
1 cup of soy sauce.
1/2 cup of olive oil.
1-2 table spoons of worcestershire sauce.
1-2 tables spoons of cumin.
Fresh ground pepper and sea salt.
Marinated for 4 hours you can also leave it in the fridge over night and grilled it on my charcoal grill about 6 minutes on each side, if you like your meat more well done, I sudgest grilling for about 8-9 minutes on each side.
If you like the video please make sure to give it a like, also hit that subscribe button for future videos, I really appreciate it, let me know in the comments if you decide to give this a try and how it turned out.