How To make Corn Bread Muffins
2 Eggs, beaten
1 c Whole Milk
3/4 c All-purpose flour
1 1/2 c Sifted yellow corn meal
4 ts Baking powder
1/2 ts Salt
3 tb Granulated sugar
4 tb Fat or oil
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.
How To make Corn Bread Muffins's Videos
Corn Muffins by Mai Goodness| Corn Bread | Easy To Prepare | Ala Kenny Rogers Muffin
Corn Muffin is one of my favorite go to breakfast muffins best with coffee or tea. Very easy to prepare and no need to use a mixer. Beginners in baking can whip this up easily to serve your family and friends! You can turn this into a business as well. Enjoy!
Ingredients:
Buttermilk Ingredients: (If you don't have buttermilk available)
1/2 cup (110g) fresh milk
1 tsp white vinegar (calamansi or lemon juice can also be used)
Wet Ingredients:
1/2 cup (110g) softened butter, room temperature
1 cup (215g) brown sugar, firmly packed
2 medium eggs
1 tbsp vanilla flavoring or 1 tsp concentrated vanilla extract
Dry Ingredients: (Sift all except for salt)
2 cups (250g) all purpose flour
1/2 cup (80g) corn meal or polenta
1/2 cup (65g) skim milk powder or any powdered milk
1 1/2 tbsp (12g) baking powder
1 tbsp (7g) cornstarch
1/2 tsp (2g) iodized salt
1 cup to 1 1/2 cup canned corn kernels (425g canned)
Note:
1. If you want the muffins to be a little bit sweeter and moist, add 1/4 cup corn syrup or honey or maple syrup on the mixture. Kids will love it!
2. If no available cornmeal, you may use all purpose flour. But of course, corn meal adds to the taste and texture of muffin.
Baking Time:
200⁰C 20 to 25 mins
Baking Pan:
3 oz cupcake tray
3 oz (5cm) ice cream scoop
Yield:
24 pcs of 3 oz muffins
You can sell it for: P7 to P10 each
• Preheat oven at 200⁰C for 15 minutes. Then bake for 20 to 25 minutes or until the crown is golden brown and crusty on the outside.
• Turn the pan around at 15 mins of baking if using conventional oven without fan for even cooking.
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****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. ARROW Cupcake Pan / Muffin Pan Aluminum 3oz - 1oz, 3oz, 5oz
2. ANAEAT 1pc stainless steel ice cream spoon 5cm
3. EuroChef Stainless steel measuring cup for baking - 5 pcs
4. Measuring Spoons 5pcs
5. Silicone Oil Brush/Heat Resisting Oil Brush
6. Omega Houseware Kaiya Square Opal Dinner plate 33.4 cm (serving plate)
7. Strainer Premium Stainless Steel Fine Mesh Strainers With Long Handle
**Baking Ingredients Used:
1. Wooden Spoon All Purpose Flour and Cake Flour 1kg
2. Marca Leon Polenta Corn Meal Fine Grind 1kg
3. Calumet Baking Powder 250g
4. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
5. White Rose Vanilla Flavor 350ml & 1liter
6. Milkboy Skimmed Milk Powder 1kg
**Filming Equipments Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
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3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY
If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:
0:00 Hey y'all
0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins
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Corn Muffins | How To Make Cornbread Muffins | Mortar and Pastry
~Best Ever Corn Muffins Recipe ala Kenny Rogers~
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Ingredients:
1 stick (113g) softened butter, unsalted
⅔ cup sugar
2 medium eggs
1 cup milk + ½ tbsp vinegar
1 ½ cups all purpose flour
⅓ cup skimmed milk
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup cornmeal
1 cup cream corn
*This makes 12-15 of 3oz size muffins
*Bake in a preheated oven at 200C for 15 minutes
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Sweet Cornbread Muffins
Need a quick and simple side dish? In this video learn how to make sweet cornbread muffins.
????????CORRECTION TO INGREDIENT LIST : 1 CUP OF SUGAR WAS USED TK MAKE THIS RECIPE ????????
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Cornbread Recipe
This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. It's a classic southern side dish that goes with everything!
RECIPE:
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! A cast iron skillet makes the edge crisp and amazing but you can make this an any baking dish.
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Kenny Rogers Corn Muffins: How to Make the Baked Dessert at Home | Food Hack • Pepper.ph
You can now make Kenny Rogers' Corn muffins at home with our food hack. Recipe here:
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