How To make Corn Bread Sticks
1 1/2 c Corn-meal
1 ts Salt
1 ts Baking powder
1 tb Sugar
1/2 c Flour
1 ts Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425? F) 20-25 minutes. 12 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20
How To make Corn Bread Sticks's Videos
Making Cornbread in Restored Cast Iron Pans & Happy Thanksgiving!
Link to the recipe I just made for you guys:
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Cast Iron Cornbread
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Printable recipe below for this best cornbread baked up in cast iron!
#cornbreadrecipe #cornbread #cowboycooking
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10-inch Lodge Dutch oven
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Betty's Onion and Cheddar Cheese Cornbread Sticks
Betty makes delicious Onion and Cheddar Cheese Cornbread Sticks (which can also be made into cornbread or muffins). They are great for accompanying a hearty stew or soup—or Hoppin' John on New Year's Day!
Onion and Cheddar Cheese Cornbread Sticks
1 tablespoon butter or margarine
¼ cup chopped onion
1 cup self-rising flour
1 ½ cups self-rising cornmeal mix
2 eggs
1 ¼ cups milk
½ cup finely-shredded sharp Cheddar cheese
peanut oil for greasing the pan
In a small skillet, melt 1 tablespoon butter. Add ¼ cup chopped onion, and sauté until clear. Combine 1 cup self-rising flour, 1 ½ cups self-rising cornmeal mix, 2 eggs, and 1 ¼ cups milk in a large mixing bowl. Stir in sautéed onion and ½ cup shredded sharp Cheddar cheese. Stir, just until blended. Grease a cornstick pan (or 9 square pan for cornbread or a dozen muffin tins for muffins) with peanut oil, and place in an oven which has been preheated to 450 degrees to get the pan hot. When the cornstick pan is hot (not smoking), pour (or spoon) batter into pan, filling each about 3/4 of the way full. Bake at 450 degrees for about 7 or 8 minutes. You may need to turn your oven to broil to brown the tops, once the bottoms become brown. Be sure to check on the cornsticks often as they bake. When done to your taste, remove from the oven and serve immediately with fresh butter and a hearty soup or stew! This is also a terrific accompaniment to Hoppin' John on New Year's Day! Happy New Year! Love, Betty
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How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Ingredients I Used :
Butter 7 Tbsp melted butter
Sugar 4 Tbsp (OPTIONAL- Jiffy is already sweet)
1 and 1/4 cups buttermilk
3 eggs
2 boxes jiffy
Honey butter glaze: honey & butter
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) (PS: This is an affiliate link)
Link to my 14” cast iron skillet
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!
How to Bake Cast Iron Cornbread - No Stick Tips Cast Iron Easy Clean Up Parchment Paper
How to Bake Cast Iron Cornbread - No Stick Tips How to Bake cornbread in cast iron No Stick Tips Cast Iron Easy Clean Up Parchment Paper Bake cornbread, biscuits, or cakes in cast iron with no stick tips and no clean up. Try this simple tip or trick for baking in cast iron without foods sticking. There is no clean up required when you bake in cast iron pans with parchment paper. Nonstick baking with cast iron works in the oven, on the barbecue, or over a campfire. Get parchment paper, cut and fold it to fit your cast iron pan, load your dough, and bake. When your baking is done, simply slide it out of the cast iron pan with no clean up.
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