How To make Corn Meat Loaf
2 ts Vegetable oil
2 c Chopped onion
1 c Diced celery
1 1/4 ts Dried basil
3/4 ts Dried oregano
1/2 ts Salt
1/2 ts Celery salt
1/8 ts Pepper
1 cl Garlic, crushed
2 tb Cider vinegar
1 1/2 lb Ground round
1/2 c Dry breadcrumbs
1 1/2 c Fresh corn kernels, divided
1/4 c Chopped fresh parsley
1 Egg
Vegetable cooking spray 1/4 c Tomato sauce
Heat the oil in a large skillet over medium-high heat. Add the onion and celery; saute 5 minutes or until tender and lightly browned. Add basil and the next 5 ingredients (basil through garlic) and cook 2 minutes. Remove from the heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl; set aside. Place the remaining corn and egg in a food processor. Process until almost smooth. Add to meat mixture; stir well (mixture will be wet). Shape meat mixture into a 9 x 4 inch loaf. Place meat loaf on a broiler pan
coated with cooking spray. Bake at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake an additional 35 minutes. Let stand 5 minutes before slicing.
How To make Corn Meat Loaf's Videos
LOCK-DOWN DELATA RECIPE | CORNED BEEF & BEEF LOAF PATTY
CORNED BEEF & BEEF LOAF PATTY
Recipe
1 corned beef
1 beef loaf
1 pc Red onion
2 cloves Garlic
Carrots (medium size) -Optional
1/4 Cup all-purpose Flour
2 medium eggs
Cooking oil for frying
Gawin ito sa Corned Beef, Meatloaf at Itlog Tiyak Mapapadami ang Kain mo!! | Ka Momsh Kitchen
#cornedbeefrecipes #meatloafrecipes #eggrecipes
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My Easy Corned Beef and Meatloaf with Egg Recipe!!!
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Gawin mo ito sa Meatloaf o Beefloaf Mapapa WOW ka sa sarap! Budget ulam para sa pamilya
Sizzling Meatloaf is a delicious way to enjoy the bold flavors of sisig in budget-friendly way. Made with crisp-fried meatloaf, chili peppers, and mayonnaise, it's creamy, spicy, and tasty!
Ingredients:
2 Argentina meatloaf - 170g
1 Onion, Diced
2 Green chili peppers(siling haba)
Sauce:
Mayonnaise - 80ml
1 Tbsp. Oyster sauce
1 Tbsp. Sugar
MSG - Optional
Garlic powder - Optional
Pepper
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MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
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Goan Meatloaf Recipe
This recipe taste similar to a can corn beef. You can use it make meatloaf sandwiches with butter or mayo.
Serving Size: 6-8
Ingredients:
1 lbs ground beef
1/4 lbs of ground pork with some fat
1 tbsp + 1 tsp of pink curing salt
1/2 tsp of coarse black pepper
1/2 tsp of nutmeg powder
2 white bread slices quickly soaked in water and set aside
1 whole egg
Directions:
Heat oven to 350F.
Squeeze the additional liquid out from the soaked bread slices and mix it along with the rest of the ingredients thoroughly with clean hand.
Spray bread pan with some oil and pack the meat mixtures into the pan nice and evenly.
Bake for approx 1.15 hrs till internal temperature is approx 160F.
Drain all the liquid and fat.
Cover and chill in the refrigerator overnight or enjoy it warm out of the oven.
Pressure Cooker: Pressure cook for 45 minutes cover the container with aluminium foil.
To make meatloaf sandwich in a blender mix meatloaf and some softened butter till a smooth paste. Apply the paste on toasted bread. Enjoy!