How To make Corn Muffins
1/3 c Unbleached Flour
1/3 c Yellow Cornmeal
2 tb Sugar
1 1/2 ts Baking Powder
1/4 ts Salt
1 ea Large Beaten Egg
1/4 c Milk
4 ts Cooking Oil
1 x Yellow Corn Meal
In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Stir together beaten egg, milk and cooking oil. Add all at once to the dry ingredients, stirring just till moistened. Line four 6-oz custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till done, rearranging twice. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.)
How To make Corn Muffins's Videos
EASY CORN MUFFINS
EASY CORN MUFFINS
1 cup water from the corn
¾ cup heavy cream OR evaporated milk
½ cup melted butter
1 whole egg
1 can corn
2 cups all-purpose flour
¾ cup corn meal (Polenta)
¾ cup white sugar
20g baking powder
Pinch of salt
So Tasty Corn Muffins Recipe - Mrs.Bake | Easy Homemade Corn Muffins
Do you like Corn Muffins? This food is awesome. If you are looking for Tea time Savories then these Corn Muffins are Perfect.
Do Try and Share your comments !
Ingredients:
1 cup Corn Meal
1 cup All Purpose Flour
2 tsp Baking Powder
1/2 tsp Salt
1 Egg
1/3+ 1 tbsp Sugar
1 cup Milk
1/4 cup Canola Oil
Bake at 400 °F for 20-25 mins. Run toothpick test and your Corn Muffins will be ready.
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Corn Muffins | How To Make Cornbread Muffins | Mortar and Pastry
~Best Ever Corn Muffins Recipe ala Kenny Rogers~
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Ingredients:
1 stick (113g) softened butter, unsalted
⅔ cup sugar
2 medium eggs
1 cup milk + ½ tbsp vinegar
1 ½ cups all purpose flour
⅓ cup skimmed milk
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup cornmeal
1 cup cream corn
*This makes 12-15 of 3oz size muffins
*Bake in a preheated oven at 200C for 15 minutes
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Sausage & Sweet Corn Muffins - Sausage Stuffed Corn Muffin Recipe
Learn how to make Sausage & Sweet Corn Muffins! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Sausage Stuffed Corn Muffin recipe!
Sweet Cornbread Muffins Recipe - Amy Lynn's Kitchen
These sweet cornbread muffins are easy to make and they are a great side dish to any meal.
Get the printed recipe here:
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INGREDIENTS:
1/2 cup cornmeal
1 1/2 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable or canola oil
2 eggs, beaten
1 1/4 cups milk
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Corn Muffins by Mai Goodness| Corn Bread | Easy To Prepare | Ala Kenny Rogers Muffin
Corn Muffin is one of my favorite go to breakfast muffins best with coffee or tea. Very easy to prepare and no need to use a mixer. Beginners in baking can whip this up easily to serve your family and friends! You can turn this into a business as well. Enjoy!
Ingredients:
Buttermilk Ingredients: (If you don't have buttermilk available)
1/2 cup (110g) fresh milk
1 tsp white vinegar (calamansi or lemon juice can also be used)
Wet Ingredients:
1/2 cup (110g) softened butter, room temperature
1 cup (215g) brown sugar, firmly packed
2 medium eggs
1 tbsp vanilla flavoring or 1 tsp concentrated vanilla extract
Dry Ingredients: (Sift all except for salt)
2 cups (250g) all purpose flour
1/2 cup (80g) corn meal or polenta
1/2 cup (65g) skim milk powder or any powdered milk
1 1/2 tbsp (12g) baking powder
1 tbsp (7g) cornstarch
1/2 tsp (2g) iodized salt
1 cup to 1 1/2 cup canned corn kernels (425g canned)
Note:
1. If you want the muffins to be a little bit sweeter and moist, add 1/4 cup corn syrup or honey or maple syrup on the mixture. Kids will love it!
2. If no available cornmeal, you may use all purpose flour. But of course, corn meal adds to the taste and texture of muffin.
Baking Time:
200⁰C 20 to 25 mins
Baking Pan:
3 oz cupcake tray
3 oz (5cm) ice cream scoop
Yield:
24 pcs of 3 oz muffins
You can sell it for: P7 to P10 each
• Preheat oven at 200⁰C for 15 minutes. Then bake for 20 to 25 minutes or until the crown is golden brown and crusty on the outside.
• Turn the pan around at 15 mins of baking if using conventional oven without fan for even cooking.
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. ARROW Cupcake Pan / Muffin Pan Aluminum 3oz - 1oz, 3oz, 5oz
2. ANAEAT 1pc stainless steel ice cream spoon 5cm
3. EuroChef Stainless steel measuring cup for baking - 5 pcs
4. Measuring Spoons 5pcs
5. Silicone Oil Brush/Heat Resisting Oil Brush
6. Omega Houseware Kaiya Square Opal Dinner plate 33.4 cm (serving plate)
7. Strainer Premium Stainless Steel Fine Mesh Strainers With Long Handle
**Baking Ingredients Used:
1. Wooden Spoon All Purpose Flour and Cake Flour 1kg
2. Marca Leon Polenta Corn Meal Fine Grind 1kg
3. Calumet Baking Powder 250g
4. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
5. White Rose Vanilla Flavor 350ml & 1liter
6. Milkboy Skimmed Milk Powder 1kg
**Filming Equipments Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
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FB Group: Mai Goodness - facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -