1 1/2 c Flour 4 ts Baking powder 2/3 c Corn meal 2/3 ts Salt 3 tb Sugar
granulated 1 ea Egg :
beaten 1 1/2 c Milk 2 tb Fat -- melted Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH
How To make Corn Pancakes's Videos
To Die For Cornbread Pancakes The Most Amazing Pancakes You Will Ever Have!
#bestpancakes#cornbread#cornbreadpancakes Ingredients: 3/4 cup flour 3/4 cup cornmeal or corn flour 1/2tsp baking soda 1tsp baking powder 1 1/2TBsp sugar 1 1/2 cups buttermilk or kefir 1 egg 3TBsps melted butter
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Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
#GordonRamsay #Cooking
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Pancakes and Sausage on a stick! Breakfast Corndogs!
How To Make Cornmeal Pancakes at Home
You can make cornmeal pancakes at home that are different from from what you'd find at any pancake house.
If you want to make cornmeal pancakes at home all you need are a few simple ingredients.
Ingredients:
1 cup cornmeal 1 cup boiling water 1 each large egg 2 teaspoons baking powder 1/2 teaspoon salt 2 Tablespoons melted butter 2 Tablespoons sugar 3/4 cup buttermilk 1 cup all-purpose flour
Instructions:
Add cornmeal to a mixing bowl and stir in the boiling water. Let the cornmeal absorb the water for about 5 minutes.
Add the egg, baking powder, salt, melted butter, sugar, and buttermilk to the softened cornmeal mixture. Stir until the mixture is smooth and lump free. Add the flour and stir until just combined and there are no more streaks of flour.
Pour the batter onto a hot skillet and cook for 2 minutes on each side.