Fat top/Corn pone (Simple Guyanese Recipe)
When last you had Fat top? In today's video we will be making Fat top real Guyanese way.
BARBADOS SWEET CORNMEAL PONE
Barbados Cornmeal pone is a favorite dessert, it is firm in texture, with a sweet and savory taste. This pone is made with fine yellow cornmeal, coconut milk and spices.
Recipes calls for
3 cups of fine cornmeal
5 cups of coconut milk
1 tsp cinnamon
1 tsp nutmeg
1 cup butter
2 cups sugar
1/2 cup flour
1 pkg of coconut powder (optional)
2 tsp nut meg
1 tsp almond
1 tsp salt
Melt sugar and butter in coconut milk on stove
combine cornmeal, flour, 1 Pkg (coconut powder optional)
cinnamon, nutmeg, salt mix together.
Add coconut mixture to cornmeal mixture and stir making sure there is no lumps
Leave 1/4 cup of coconut mixture back, add to pone after 1 hour in oven.
Transfer pone mixture to oven, bake for 1 hour, remove add remaining mixture place back in oven for 15 mins.
For dipping sauce
1/2 can sweeten condense milk
1 tsp coffee
1 dash Irish cream (optional)
A dash Barbados rum
Serve and enjoy Yum Yum
Trini Corn Bread / Baked Paimie - Episode 1056
Bake at 350 deg F for 1 hour.
2 cups yellow fine corn meal
1 cup pureed coconut
1 cup pureed pumpkin raw
1 tsp vanilla
1/4 tsp cinnamon
4 bay rum leaves / ciliment leaves
1 cup sugar
1 cup butter
1/4 tsp nutmeg
1/2 cup corn - optional
Bananna leaves - optional
#CORNBREAD #PAIMIE #CONKIE
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Copyright © 2019 by Natasha Laggan
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Mama's 10-Minute Hot Water Cornbread (RECIPE) | Phil Robertson
Think fried cornbread is bad for you? Phil Robertson says his mother cooked this southern classic her entire life, and it finally got her ... at 96. You've gotta try this!
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Learn how to make old fashioned Appalachian Pone Bread!
Making old fashioned Appalachian Pone Bread
Recipe:
2 1/2 cups self rising flour
1 1/2 Tbsp sugar
1/4 cup lard
1/2 stick butter
Approx 1 cup buttermilk
Preheat oven to 450 degrees. Mix dry ingredients. Cut in lard and butter with fork or pastry cutter. Add buttermilk, mix until all dry ingredients are moist. Pour in cast iron pan or glass baking dish, cook for 20-30 min or until top is golden brown. Let cool and enjoy anytime of day!
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