Ingredients 1 1/2 cup water 1 cup yellow cornmeal 1
vegetable oil for frying 1/2 teaspoon salt 1 cup freshly grated edam, gouda, or cheddar cheese
Directions: Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cool. Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter. Drop in the hot oil and fry until golden brown all around. Drain on paper towel cover to keep warm. Yield: 18 corn sticks Notes: These Puerto Rican snacks are served warm with a drink as a side dish along with meat or fish.
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Sorullitos de Maíz ~ Puerto Rican Corn Meal Fritters
#short
Cornmeal Puerto Rican Sorullitos
Sorullitos aka Corn Fritters
Sorullos | Puerto Rican Corn Fritters
These Puerto Rican fried corn fritters, aka sorullos (also sometimes called sorullitos), are made with a cheesy cornmeal dough and come together in just 30 minutes. They make an easy and delicious snack or appetizer served with mayoketchup or a cup of café con leche.
Get the recipe here:
Ingredients: 2 cups water 1 tsp salt 1 tbsp white granulated sugar 1 tbsp butter 1 ½ cups cornmeal 1 cup cheddar cheese, grated 2 cups canola or vegetable oil Mayoketchup to serve with (optional)
Puerto Rican Sorullitos de Maíz with Cheese | Easy, Sweet, & Savory — Mari's Cooking
Ingredients:
1.2 cups pre-cooked fine cornmeal 1 cup milk 1 cup water 1tsp salt 1/4 cup sugar 2 tbsp butter Oil for frying
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???? Special shout out to my dear friends, Dante & Brittney for my Corgi butt coffee mug! ???? I love you guys!
————————————————————————- “So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up.” Galatians 6:9
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WATCH MORE MARI'S COOKING: How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans: How to Make & Store Authentic Puerto Rican Sofrito: How to Make Baked Chuletas:
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