How To make Corn Tortillas
2 c Corn Flour Tortilla Mix, *
1 1/4 c Water; Warm
* Use the instant Corn Flour Tortilla Mix. ~------------------------------------------------------------------------- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet
or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.
How To make Corn Tortillas's Videos
SO EASY! How to make homemade Corn Tortillas for Tacos!
LEARN HOW TO MAKE EASY CORN TORTILLAS FOR TACOS AT HOME!
LAY HO MA!! This recipe is so easy you definitely have to try it! Most of the tortillas sold at the supermarkets have about 10 ingredients with half of them being ingredients that nobody can pronounce. Join me in this episode and learn how to make these easy corn tortillas from scratch with only 2 ingredients. Taco Tuesdays will never be the same. Let's begin
Ingredients:
290ml water
230g masa harina
generous pinch of pink salt
Directions:
1. Bring the water to a boil
2. Pour the masa into a large mixing bowl and mix with the pink salt
3. Pour in the hot water and mix with a spatula to start forming a dough
4. When the water is safe to touch, knead the dough into a ball
5. Cover the bowl with a towel and let it rest for 20min
6. Brush some water onto your cutting board and drape over a sheet of cling film
7. Divide the dough into 20 total small portions
8. Transfer the dough back into the bowl and cover again with the towel to prevent them from drying out
9. Start with 2 portions of dough. Combine them together and roll it out into a thin sheet large enough for your mold to cut out a tortilla wrap
10. Use a cup, ring mold, or container to cut out the tortilla
11. Add another portion of dough to the excess dough. Repeat the rolling and cutting process
12. Cook the tortillas on a lightly greased skillet or frying pan for about 45sec on each side if enjoying right away. Or wrap them in cling film and place them in the fridge to cook later
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Corn tortillas I made when I was young with my paps. enjoy these with me, my children.#corntortillas
Flour Tortillas from SCRATCH
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Corn Tortillas // Easy Step by Step ❤️
If you love tacos, enchiladas, tostadas, chalupas and more, then you know that they are made with corn tortillas. I love freshly made corn tortillas, and I make them often in my house, they are delicious and very easy to make if you have the right technique. You will need 3 ingredients, and I’m going to show you how to make them step by step so you can enjoy them too. I hope you give this recipe a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
THIS RECIPE MAKES 8-9
INGREDIENTS—————————
1 1/2 C. Maseca Nixta masa instant corn flour (lightly packed)
1/4 tsp salt
1 1/4 C. Warm water (could be a pinch less or more)
TIPS—————————-
1. Griddle set at Med/high heat
2. If you see cracks in masa when making balls it's because it’s too dry, add more water 1 tsp at a time
3. They puff up better if not too thick
4. Always keep masa and balls covered
5. Adjust heat if using cast iron
6. Balls size like a golf ball or little smaller
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tortillasdemaiz
#tortillas
# rachelcookswithlove
Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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How to make CORN TORTILLAS | Homemade, easy and PUFFED corn tortillas
Making corn tortillas is a tradition passed down from generation to generations. Homemade corn tortillas are the softest, most delicious tortillas you will ever have, there is no comparison.
In this video I will show you how to make perfect puffed corn tortillas every time. Believe me when I tell you they are out of this world!
For translated recipes to Spanish visit: Villa Cocina Español
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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Corn tortillas recipe
2 oz ball of dough - medium tortillas
Makes 10-11 tortillas
To flip you can use a spatula if needed
2 cups of instant corn masa harina- flour
1/3 cup all purpose flour
1 1/2 cups + 1TBSP room temperature water
If the dough is too hard/dry you can add more water or if the dough is too wet you can add more corn masa harina- flour ( Don’t add any more all purpose flour).
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✰ Vitamix A3500 Smart blender Professional grade 64oz :
✰ Cuisinart Electric Griddle, stainless steel :
✰ All clad 5-ply Nonstick fry pan 12’’ :
✰ Le Creuset Stainless Steel Fry Pan 12”:
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✰ Le Creuser 2 qt saucepan:
✰ Molcajete 8’’ :
✰ Brush Escobeta de Raiz/ Root brush:
✰ Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz :
✰ Nielsen-Massey Mexican pure vanilla extract 4 oz :
???? Recipes to accompany corn tortillas with:
❃ Birria quesa tacos:
❃ Mango salsas:
❃ Caldo de pollo:
❃ Queso fundido:
❃ Mexican style Breakfast:
❃ Pork ribs in guajillo sauce:
❃ Salsa for tacos:
❃ Carnitas:
❃ Carne Asada:
❃ Chiles rellenos:
❃ Salsa:
❃ Flour tortillas:
☞ Enjoy a TASTY Dessert ????
❃ Sopapillas:
❃ Conchas:
❃ Tres leches cake:
❃ Apple cake:
❃ Tres leches flan :
❃ Churros:
❃ Rice pudding:
❃ Fried Ice cream:
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