The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Chili Cheese Dog Boats
Make a bunch of chili dogs at once without the mess!
Here is what you'll need!
Chili Cheese Dog Boats
Servings: 8
INGREDIENTS
1 8-pack of hot dog buns
¼ cup butter, melted
2 garlic cloves, minced
2 tablespoons parsley, finely chopped
8 slices cheddar cheese
1 15-ounce can chili, with or without beans
8 hot dogs
PREPARATION
Preheat oven to 350°F/180°C.
Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges.
Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter.
Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.
Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one.
Slide the hot dog snugly on top of the chili, then top with more chili.
Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown.
Slice the hot dogs boats along their connected seams, then enjoy!
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MUSIC
Cosmic Space Jam_Main
Licensed via Warner Chappell Production Music Inc.
Corn Salad with Chili Cheese Fritos
A fresh cold corn salad for a day of grilling
Corn with Chili & Cheese | Emeril Lagasse Power AirFryer 360 Recipes
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Corn with Chili & Cheese air-fried to a crisp on the crisper tray from the Emeril Lagasse Power AirFryer 360 will be a game changer in your home! This smoky, chewy corn is slathered with sour cream topped with parmesan cheese and chili. A very known treat usually seen at street fairs. Make this treat for summer gatherings or holidays like Cinco de Mayo when you get the whole family together.
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Corn With Chili & Cheese Recipe
Serves 4
Ingredients:
½ cup sour cream
2 tbsp. whole milk
4 ears fresh sweet corn, silk & husks removed
3 tbsp. butter, melted
1 lime, halved
½ cup finely grated queso añejo, queso fresco, or Parmesan
1 tbsp. chili powder
1 ½ tsp. kosher salt
Directions:
1. Combine the sour cream and milk in a small bowl. Reserve the sour
cream mixture.
2. Cut the corn in half and brush the corn generously with the
melted butter.
3. Place the corn on the Crisper Tray. Slide the Crisper Tray into Shelf
Position 2. Select the Airfry setting (400° F/205° C). Set the cooking
time to 8 mins. Press the Start Button to begin the cooking cycle.
Cook until the corn is crisp-tender and lightly golden in places
4. When the cooking time is complete, transfer the corn to a platter
and squeeze the lime over the cooked corn. Brush the ears with some
of the sour cream mixture. Coat the corn evenly on all sides with
the cheese, sprinkle the corn with the chili powder and kosher salt,
and serve immediately.
Love & Best Dishes: Chili-Cheese Corn Muffins Recipe | Cornbread Muffins From Scratch
Chili-Cheese Corn Muffins Recipe | Cornbread Muffins From Scratch - This jalapeño cheddar cornbread muffins recipe is great with soups and stews and anything else. It's so good, y'all!
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Firehouse Chili & Cornbread Casserole - Food Wishes
If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Firehouse Chili and Cornbread Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes: