Lamb steak with roasted sweet potato and corn soup
Ingredients
Lamb steak
600g lamb steak
1tbsp rosemary
1tbsp pepper
1tsp salt
1tbsp olive oil
Roasted sweet potato
1 medium-sized sweet potato
1tsp salt
1tsp pepper
1tbsp olive oil
Corn soup
2 sweet corn
1tsp sugar
1/2 cup of milk
1tsp butter
1/2 of onion
1/2 cup of milk
1/2 cup of thickened cream
Michael Symon's Clam, Sweet Potato and Corn Bake | Symon Dinner's Cooking Out | Food Network
Michael amps up the seasoning for his take on a summertime seafood classic!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
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Clam, Sweet Potato and Corn Bake
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 45 min
Active: 30 min
Yield: 6 servings
Ingredients
2 sticks (16 tablespoons) unsalted butter, 1 stick melted, 1 stick cubed
1 tablespoon seafood seasoning
2 teaspoons chili flakes
4 medium sweet potatoes, quartered or sliced in half depending on how big they are (they should be around the same size as the corn halves)
4 ears of corn, shucked and cut in half
Kosher salt and freshly ground black pepper
4 cups chicken stock
2 bottles (24 ounces) IPA beer
12 cloves garlic, skin on
2 red onions, skin on, quartered
2 pounds chorizo sausage
4 dozen littleneck clams, cleaned
Lemon wedges, for serving
Few dashes of hot sauce
Directions
Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
To a large mixing bowl, add the melted butter, seafood seasoning and chili flakes. Mix to combine. Add the potatoes and corn and toss to coat. Season with salt and pepper. Transfer to a steamer basket.
To the bottom of a steam pot, add the chicken stock, beer, garlic, onions and a pinch of salt and black pepper and cover with a lid. Place the steamer basket onto the steam pot and place on the grill. Steam until the corn and potatoes are cooked three-quarters of the way through, 15 to 20 minutes.
Meanwhile, sear the chorizo on all sides until the skin is charred, 2 to 3 minutes per side, then add to the steamer basket. Cover with the lid and cook for 5 more minutes. Add the clams, cover and cook until the clams have steamed open, 5 to 8 minutes.
Pour the clams, chorizo, potatoes and corn onto a paper-lined table. Garnish with lemon wedges. Strain the broth into a smaller pot. Whisk in the cubed butter and hot sauce. Pour into mugs and serve alongside the clam bake.
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Michael Symon's Clam, Sweet Potato and Corn Bake | Symon Dinner's Cooking Out | Food Network
Grilled Cream Corn & Twice Baked Sweet Potatoes - Thanksgiving Side Dishes
Chef Tom cooked up some killer ideas with a grilled cream corn and a twice baked sweet potato that your family will go nuts for. Shop @ ATBBQ:
Full recipes:
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Smoky Sweet Potato Hash | Roasted Sweet Potatoes in Oven | Easy Vegan Recipes
Smoky Sweet Potato Hash | Roasted Sweet Potatoes in Oven | Easy Vegan Recipes
???? Let me know in the comments if you enjoyed this Roasted Sweet Potato Recipe?
▶️ RECIPE INGREDIENTS LIST: (3 to 4 servings)
620g / 4 heaping Cups approx. Sweet Potatoes (2 medium size, 685g including the skin) - chopped in 1-1/4 inch X 1-1/4 inch & 1 inch thick
300g / 2 Cups approx. Red Bell Pepper (1 large or 2 small size, 340g including the core & seeds) - chopped in 1-1/2 inch X 1-1/2 inch
200g / 1+1/2 Cup approx. Onion (1 medium size, 220g including the skin) - cut in 1/4th inches thick slices
2+1/2 Teaspoon Smoked Spanish Paprika
1/2 Teaspoon Ground Black Pepper
1/4 Teaspoon Cayenne Pepper (OPTIONAL)
Salt to taste (I added 3/4 teaspoon of pink Himalayan salt)
3 Tablespoon Olive Oil (organic light Olive Oil)
Garnish:
1/2 Cup / 30g Green Onion - Chopped
1/4 Cup / 10g Parsley - finely chopped
Drizzle of olive oil (I have added 1/2 Tablespoon organic cold pressed olive oil)
▶️ METHOD:
Prepare a baking tray by lining it with parchment paper. Set aside. Pre-heat the oven to 425 F.
Transfer the chopped vegetable to a large bowl. Add the smoked paprika, ground black pepper, cayenne pepper, salt, olive oil and mix well. Transfer the vegetables to the baking tray lined with parchment paper. Make sure the vegetables are spread it out properly so that it can bake evenly (otherwise they will end up steaming).
Bake in a pre-heated 425 F oven for 25 to 30 minutes or until the sweet potatoes are cooked but still firm.
Once the vegetables are baked well, add the chopped green onion, parsley and drizzle of extra virgin olive oil. Serve hot with your meals.
Enjoy!
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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Stir Fried Sweet Potato Recipe You'll Want To Make Again And Again
Spice Dine shares Sweet Potato Recipe that tastes delicious. This is a very simple and delicious sweet potato stir fried vegetarian dish, spicy and flavored with a mixed of chilli flakes and onions. Try out this sweet potato recipe.
Ingredients for Stir Fried Sweet Potato Recipe:
Sweet Potatoes - 500g
Turmeric powder - 1/4 tsp
Salt
Cooking Oil - 2 tbsp
Sliced Onions
Green chilies
Chilli flakes - 1 tbsp
Cinnamon pieces - 01
Water
More healthy and delicious vegetarian recipe:
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We believe everyone can cook! we present simple cooking methods, Village cooking style, home cooking recipes & restaurant food recipes. This All food recipes use all natural ingredients. It is safe to eat and is healthy, with natural spices, herbs and condiments. I try to include all my favorite recipes from other cuisines as well. Happy Cooking!
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