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How To make Corn and Rice Medley

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Ingredients
2
tablespoon
butter, divided
1
cup
basmati rice
2
cup
water
2
cup
corn, fresh kernels
3
each
shallots, sliced thinly
1/2
teaspoon
sugar
1

salt, to taste
1

pepper, ground, to taste
2
tablespoon
mint, leaves, fresh, chopped

Directions:
Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. In a serving bowl combine cooked rice, corn mixture and mint.
Calories 279
Protein 6.2g
Total Fat 6g
Sodium 64mg
Cholesterol 12mg
Carbohydrates 53.8g
Fiber 2.2g

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