How To make Corn with Barbecue Sauce
2 oz Onion, chopped
1 ea Garlic clove, minced
8 oz Tomatoes, skinned & chopped
4 oz Green bell pepper, diced
1 oz Green chilies, diced
1/2 oz Ginger, grated
1 oz Vegetable oil
1 tb Tomato paste
2 ts Malt vinegar
1 ts Worcestershire sauce
1/4 pt Vegetable stock
1 ts Muscovado sugar
1/4 ts Salt
4 md Corn on the cob
2 tb Dry sherry
Heat oil. Add the onion & garlic & fry for 2 to 3 minutes. Stir in the tomato, bell pepper, chili, ginger, tomato paste, malt vinegar, Worcestershire sauce, stock, sugar & salt. Bring to a boil, cover & simmer for 30 minutes, removing the lid for the last 10 minutes of cooking. Cool slightly & then puree by forcing through a sieve. Slice stalks from the corn cobs. Remove the leaves & the silk threads. Place in a pan of boiling, salted water & simmer, covered, for 20 minutes, or until tender (Mark's note: this seems too long for cooking corn, but the British do like overcooking vegetables!) Drain. Meanwhile, return the sauce to the pan, bring back to a boil, add sherry & simmer for a couple of minutes. Pour over cobs & serve. Elizabeth Brand, "Vegetables"
How To make Corn with Barbecue Sauce's Videos
The BEST way to GRILL CORN on the COB | BBQ Butter | PK Grill (2021)
The best way to grill corn on the cob is directly over the coals. By not using foil or cooking in a husk you get that really good grill flavor into the corn. In my experience cooking in foil or even the husk you get more of a steamed corn and not grilled corn. Not only is this method of grilling corn on the cob easy but your also going to get good flavorful Corn on the cob. The best way to grill corn on the cob is over the coals and then basting it with the BBQ butter I show in the video.
I like to set up the PK grill for 2 zone cooking - I cook the corn over medium heat until the Kernels begin to soften then I put over the coals to char up and bring out all the flavor. I then melt down some unsalted-butter, GQue BBQ rub (to purchase rub click link below) and garlic. This is a heavenly concoction for corn on the cob. Be sure to make extra as this is the best way to grill corn on the cob its also an easy way to grill corn on the cob.
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Corn on the cob is one of the basic elements required to make corn ribs. The other is tenacity. And barbecue sauce.
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Barbecue Restaurant Cream Corn
Creamed corn is becoming more and more popular at barbecue restaurants. Here’s an easy slow cooker recipe for your next BBQ party. This is so easy in a Crock Pot and so much better than Rudy’s. Try this “BBQ side dish”
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If you like sticky sweet bbq pork ribs then this thick, reddish-brown, tomato and ketchup-based sauce with sugars, vinegar, and spices is what you need.
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