This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Cornbread Apple Sage Stuffing


Ingredients
1 1/2
cup
butter
3
cup
onions, chopped
3
each
granny smith apples, not peeled, chopped
9
cup
cornbread
7
tablespoon
dried sage or fresh equivalent
1 1/2
cup
pecan halves
1

salt and pepper, to taste

Directions:
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

How To make Cornbread Apple Sage Stuffing's Videos

Relevant Articles

Menu