How To make Cornbread Sausage Pie
1 Lb. bulk sausage
2 Stalks celery
chopped
1 Large onion :
chopped
1 green pepper -- chopped
1 1/2 C. buttermilk
1/2 C. all-purpose flour
2 Tsp. baking powder
3/4 Tsp. baking soda
3/4 Tsp. salt
1 ediane@keyway.net
1 1/2 C. cornmeal
Grease a 9-inch pie plate and set aside. Place sausage in large skillet over medium heat. With fork, break up sau- sage. Cook 15 minutes, stirring occasionally. Preheat oven to 425 degrees. Drain sausage, reserving drippings. Return sausage to skillet. Add celery, onion and green pepper. Cook, stirring, 5 minutes. In medium bowl, combine ediane@keyway.net and buttermilk. Beat until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat until blended. Add 1/2 cup cornmeal mixture to sausage; mix well. Spread about 1/2 of remaining cornmeal mixture into pie plate. Spread sausage mixture on top, leaving 1/2-inch border around edge of pie plate. Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered. Bake for 30 minutes.
How To make Cornbread Sausage Pie's Videos
TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
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Jiffy Cornbread Casserole Recipe
Sausage, Jalapeno, and Cheesy Skillet Cornbread From Scratch
Hello everyone! This is a delicious recipe that I learned from my Mother. We used to eat it as a meal. I finally got the recipe very close to hers with a few changes. I really hope you enjoy this recipe and video. If you enjoy these types of recipes please subscribe. I would really appreciate it.
RECIPE:
1 cup flour
1 1/2 cup self rising cornmeal
3 tbsp sugar
1 tsp salt
4 tbsp melted butter
2 jalapenos, chopped
1 sm red onion, chopped
2 cloves garlci
1 tsp baking powder
2 eggs
1/2 lb ground sausage
1 link smoked sausage, chopped
4 oz velveeta cheese
green onions, chopped
1 1/3 cup buttermilk
Bake 50 to 60 minutes
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Swaggerty's Farm Cheesy Sausage Cornbread Pie Recipe
Combine two Southern favorite foods, Swaggerty's Farm Sausage and Cornbread in this aMAIZEing Cheesy Sausage Cornbread Pie recipe!
Spicy Cornbread Casserole
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Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top