CORNED MEAT ( Bull Brand) | HOME COOKING
I decided to cook my all time favorite Corned Meat Chutney and share my recipe with you guys.
Corned meat is basically meat cured in a salt saline solution which is what gives the corned meat its distinctive pink color.
Corned Meat is an almost favorite in many South African homes.
Corned Meat Chutney Ingredients:
- 1 can of Bull Brand Corned Meat
- 1 Medium Onion
- 7 sliced chilies ( User Preference )
- 5 Tomatoes ( 3 grated & 2 Sliced )
- 1/2 a teaspoon of Turmeric
- Salt ( User preference )
- Oil
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Trini Corned Beef with Cabbage Recipe
INGREDIENTS
Corned Beef - 1 tin
Coconut Oil - 1/3 cup
Onion - 1/4 cup (finely chopped)
Minced Garlic - 1 tbsp
Scotch Bonnet Pepper - 1/2 tsp or to taste (finely chopped)
Fine Thyme - 2 sprigs
Chive (Scallions) - 1/4 cup (finely chopped)
Chadon Beni (Culantro) - 1/4 cup (finely chopped)
Diced Tomato - 1 cup
Ketchup - 1/2 cup
Sliced Cabbage - 1/2 lb
Water - 1/2 cup
METHOD
1. Heat sauté pan over medium heat.
2. Once hot, add oil.
3. Once oil is heated, add onion, garlic, pepper and fine thyme.
4. Allow to cook for 2 minutes.
5. Add corned beef.
6. Mix until all the ingredients are fully incorporated.
7. Allow to cook for an additional 2 minutes.
8. Add chive, chadon beni, tomato and ketchup.
9. Reduce heat to low and allow to cook for 2 minutes.
10. Mix in cabbage.
11. Make a hole in the center, add 1/2 cup of water, cover and allow to cook for 5 minutes.
12. Remove from heat once the consistency has reached your desired thickness.
13. Enjoy!
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NAPAKA SIMPLE NG SANGKAP PERO SAKSAKAN TALAGA NG SARAP ITONG SINABAWANG CORNED BEEF NA MAY PATATAS!!
NAPAKA SIMPLE NG SANGKAP PERO SAKSAKAN TALAGA NG SARAP ITONG SINABAWANG CORNED BEEF NA MAY PATATAS!!
INGREDIENTS
-2pcs potatoes sliced into small cubes
-1/2tsp salt and ground black pepper
-2pcs chopped onions
-1head chopped garlic
-2pcs chopped red tomatoes
-2pcs 260g corned beef
-1/2tsp salt and ground black pepper
-about 2cups water (add a bit more water later in cooking if needed)
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Easiest dinner ever Corned Beef and Pasta
This serves 2 - 3 adults for lunch
INGREDIENTS:
1 can Corned Beef
1/2 tbsp canola oil
1 small onion diced
Bell peppers diced
2 tsps or more minced garlic
minced Scotch bonnet pepper as desired
Black pepper to taste
2 tbsps or more Tomato ketchup
Minced fresh thyme or sprigs
1 cup canned mixed vegetables or thawed cooked mixed vegetables
2 1/2 - 3 cups dry shell pasta
water
salt
Best Corned Beef Hash Recipe with Canned Corned beef
Today we’re cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just a little pepper, paprika, and Worcestershire sauce, so this dish doesn’t require many ingredients. For more tips on using canned corned beef, check out
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Ingredients for a Corned Beef Hash Recipe
12 oz CANNED CORNED BEEF
2 med POTATOES
1 Lg ONION
2-3 Tbsp WORCESTERSHIRE
1 tsp PAPRIKA
1 tsp CARAWAY SEEDS (optional)
OIL for the skillet
SALT and PEPPER to taste
...add a little fresh or dried HOT PEPPER if desired
How to make Corned Beef Hash
Heat oil in a skillet on medium heat.
I like to slice and sear my corned beef in the skillet while I prep the other ingredients for this dish. Corned beef in the can is already cooked, but that sear adds even more flavor to the recipe.
Remove seared beef from the skillet and set aside.
Add in diced potatoes. Cut potatoes uniformly, slightly smaller than a game die. You can skin the potatoes if you like, but why? It’s easier not to skin the potatoes, and the skin is good, so think about it, dude. Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much.
Mix in the chopped onion, and continue sautéing another 5 minutes.
Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes.
Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue cooking 5-10 minutes more, or until the dish is done to your liking.