Horseradish corned beef with cabbage, kale sprouts, and spinach
Wednesday tea. Horseradish corned beef with cabbage, kale sprouts, and spinach.
#yummylummy #foodphotography #lowcarb
Corned beef, Spinach, Kale sprouts, Cabbage, Horseradish cream, Cream, Avocado, Brie, Tomatoes
G'day food lovers,
My head cold is getting worse. I needed comfort food. I emptied a tin of corned beef into a frypan and cooked it until it started to take some colour. I added a good dollop of horseradish cream and tossed in some kale sprouts, red cabbage, and cherry tomatoes. I put the lid on the frypan and cooked that for 3 minutes. I then tossed in a handful of spinach leaves and a splash of cream and cooked that for another 3 minutes. I served the meal in a bowl along with some triple cream brie and avocado cheeks.
Have a good night. Bye.
Classic & Delicious Dutch Oven Corned Beef #cooking #dutchoven #cornedbeef #easy #easyrecipe
Ingredients-
3 lbs corned beef
8 cups water
12 oz carrots chop into 2
2 tbsp corned beef spice
1 onion chopped
3 garlic cloves minced
1 cabbage cut into quarters
Horseradish Sauce-
½ cup sour cream
2 tbsp prepared horseradish
2 tsp Dijon mustard
½ tsp Worcestershire sauce
salt & pepper
Full Recipe ➡️
Stuffed Cabbage With Corned Beef
This video demonstrates a twist on traditional “corned beef & cabbage” and instead stuffs the cabbage leaves/rolls with corned beef, parsnips, carrots & onions. It’s then layered in a casserole with tomato basil sauce, diced potatoes and horseradish cream and baked in the oven until browned. I suggest that you enjoy it with a dollop of cold horseradish sour cream sauce as well. This preparation is perfect for using up leftover corned beef (if there is any) from your corned beef dinner preparations. This cabbage cleaning, cooking, trimming & stuffing method can also be utilized within dozens of other stuffed cabbage ingredient and sauce variations for which you may have a preference.
horseradish mustard sauce
horseradish mustard sauce, this sauce is easy to make and is very tasty, you can find free printable recipe and instructions at: You will love this tasty sauce on corned beef, prime rib, roast beef, anything you like horseradish this sauce will make it better. Check out the video. Cooking corned beef and cabbage
Corn beef and cabbage Stakes with Horseradish Cream Sauce???? it’s going
Corned Beef and Cabbage Done Right
Clark extolls the virtues of the hearty and delicious Irish boiled dinner: corned beef, cabbage and other vegetables. Although not an instant meal, it's simple and inexpensive, and highly keto-friendly. The secret: don't overcook the vegetables, especially the cabbage. Eight minutes, please!
Recipe:
~ 3 pounds flat cut corned beef brisket from you butcher or in a bag. Choose a well-shaped rectangle with a fat layer on one side,
-one medium-sized green cabbage, cut into six wedges.
-one 16-oz package baby carrots
-8 1-inch pearl onions, peeled or one large white onion, sliced into wedges
-one medium-sized rutabaga, peeled and cut unto sticks
-8 fingerling or Yukon Gold miniature boiling potatoes
-two large bay leaves
-1 tspn coriander
-water to cover
Wash brisket and place in a slow cooker, add water leaving 1 1/2, add bay leaves and coriander, cover with and cook at Low heat 6 hours. Raise heat to High and add boiling potatoes, boil one hour. Add the boiling onions. 30 minutes later add carrots. 10 minutes later add rutabega. Exactly 8 minutes before serving, add cabbage wedges (one for each person).
Remove wedges to a soup plate. Remove corned beef to a platter, slice into 1/4 slices with a very sharp knife. Place two tranches in each soup plate opposite the cabbage wedge. Add two pearl onions, two potatoes, four carrots and four rutabaga sticks. Salt broth to taste and cover each plate with a ladle-full of broth.
Serve with crisp dry white wine and creamed horseradish.