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How To make Corned Beef with Onions and Greens
3 lb Corned beef (not canned)
2 tb Olive oil
4 lg Onions, sliced & in rings
14 1/2 oz Beef broth
12 oz Dark beer
6 Garlic cloves, mashed
3/4 ts Pepper
2 1/2 lb Potatoes, peeled & sliced
1 bn Mustard or collard greens, *
* Shredded Preparation time: 20 min. Cook: 3 hours. Serves 6 to 8 Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace. Preheat oven to 325 F. Rinse corned beef under cold water to remove spices; pat dry. In a 6 qt dutch oven, heat oil over medium-high heat. Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and carve corned beef into 1/2 inch slices.
In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture. Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer. From 365 Easy One-Dish Meals by Natalie Haughton Typed at you by Helen Peagram
How To make Corned Beef with Onions and Greens's Videos
How to make Jamaican Corned Beef & Cabbage! | Deddy's Kitchen
Today we're learning how to make Deddy’s famous #CornedBeefAndCabbage !! There's LEVELS to making a #CornedBeef and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
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A Classic Caribbean Corned Beef Recipe.
How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 5 minutes you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.
Corn beef with green onions
Recipe
Quarantine Cooking - Corned Beef
In Today's Quarantine Cooking video, Paula whips up a corned beef and cabbage that's so easy and economical you won't believe it!
Recipe Link:
Enjoy Y'all!
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How to Make cooking Corn Beef, Cabbage, Smothered Potatoes with Onions. Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Saint Patrick’s Day
I’m cooking Corn Beef, Cabbage, smothered potatoes with onions.
I’m, also, putting a little southern flair in this Irish meal by making crackling cornbread.
So get out all the green things and celebrate with me. Remember you get pinched if you don’t wear green.
Wonder how that tradition got started???
White Lily Baking
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CORNED BEEF WITH SPRING ONIONS ||SIMPLY RECIPE
#cornedbeefwithspringonions