How To make Cornish Hens with Creamy Chipotle Sauce
4 each Cornish game hens -- about 1 1/4 pounds
2 1/2 cups Roasted Tomatillo-Chipotle Salsa
separate recipe
1 pound green beans :
trimmed
1 large white onions -- sliced 3/8" thick
1/2 cup heavy cream
1 tablespoon vegetable or olive oil
salt, preferably coarse
Rinse the hens and pat dry. Set them in a bowl and coat with the Roasted Tomatillo-Chipotle Salsa. Cover and let stand at room temperature for 1 hour.
In a large pot of boiling salted water, cook the green beans and onion slices until both are crisp-tender, about 4 minutes. Drain and spread out on a tray to cool.
Preheat oven to 450-degrees. Scrape the marinade from the hens back into the bowl and stir in the cream. Set the hens, breast side up, in a large oiled roasting pan with the legs facing out. Brush hens with the oil, season with salt and roast in the middle of the oven for 15 minutes. Arrange the beans and onions around the hens, pour the marinade over and roast for about 20 minutes longer, or until the thigh juices run clear when pierced.
Transfer the hens and vegetables to a serving platter and cover loosely with foil. Spoon off any fat from the pan sauce. Set the roasting pan over 2 burners on moderate heat and boil, scraping up any browned bits, for 1 minute. Season with salt. Spoon half of the sauce around the hens and serve with the remaining sauce.
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Honey Glazed Ham - The Perfect Thanksgiving Feast
Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.
Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!
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The Cornish hen were brined for 6 hours in the Sage-lemon brine we made the earlier in the day. Then we rinsed, dried them and let the chickens rest in the fridge overnight. The next day we added a dry rub to the hens and let them come up to room temperature. We fired up the grill and let it get to 450 degrees before baking the Cornish hens for 45 minutes or 165 degrees. Then we let them rest for 10 minutes! We added a Watermelon Arugula Spinach and Feta Cheese salad! Enjoy!
Here is the link to the recipe:
Harissa Roasted Cornish Game Hen With Chickpea Stew (StevesCooking)
Happy new year everybody! Enjoy
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