2 1/4 cups chicken broth 1 tablespoon butter 1/2 teaspoon salt 3/4 cup dried sweetened cranberries 2 cups frozen corn kernels -- thawed 1/2 teaspoon cinnamon 1 10oz box dry couscous In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve. Per serving: 317 calories, 10 gm protein, 64 gm carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated fat, 204 mg sodium
How To make Corny Couscous with Dried Cranberries's Videos
Jewelled Couscous recipe
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Ingredients ???? - 300g Cous cous - 1 large red onion (chopped) - 1 medium white/brown onion - 1 pomegranate(deseeded) - 60g raisins - 60g sultanas -120g dried Apricots - 60g dried cherries - 60g dried blueberries - handful mixed peppers (diced) - 50g peas - handful of cherry tomatoes - sprigs of fresh thyme/rosemary/bay leaf - 500ml vegetables stock - optional spices (1 scotch bonnet pepper, 2 cloves garlic, a small knob of ginger) - pinch salt/pepper to taste(optional) - 1tbsp vegetable oil/olive oil
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Homemade COUSCOUS (Hand-rolled) #shorts
Ingredients: 2 3/4 cup (500g) Semolina Flour 1.5 tsp Salt 1/3 Neutral Oil 2 cups Chicken Stock or Water
#shorts #couscous #Moroccanfood
COUSCOUS RECIPE | PEARL COUSCOUS RECIPE
Couscous is one protein packed grain that is perfect when you are trying to cut down on rice intake. Pearl couscous is one of my favorite dishes to make as it’s super easy and very filling. Enjoy!
This meal prep is so delicious and comes together in under 20 minutes, with couscous being the only part that requires cooking. I love adding turmeric to my grains when it fits the flavour profile, and the added black pepper and olive oil bring extra taste but also boost the curcumin absorption (that’s the active ingredient in turmeric). Combined with the chickpeas and crunchy veggies it’s an absolute dream for your taste buds, and the creamy harissa dressing really makes it! It’s sweet, spicy and tangy all at the same time. Here I used lemon and grapefruit, but orange would also work very well.
For a gluten-free option, you can use quinoa or brown rice.
Pearl Couscous in the instant pot. #couscous #instantpot #pearl #israeli #easyrecipes
Couscous
Couscous is a North African dish made of Semolina, one of that region's staples. Nowadays, you can find in just about any supermarket. If you want to serve it as a side, try the below recipe which offers basic instructions on how to cook it. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest: