How To make Corny Mini Muffins

Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches

This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.

Recipe:

MUFFINS TWO WAYS! SUPER DALI GAWIN, PROMISE! Chef RV’s Muffins

MUFFINS TWO WAYS

Double Chocolate Muffins

¾ cup brown sugar
½ cup cocoa powder
1 ¾ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping

Chocolate Chip Muffins
¾ cup brown sugar
2 ¼ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping

400ºF 15-20 minutes baking time

Basic Muffin Recipe | How To Make Muffins Easy Recipe

Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe


Ingredients:

All purpose flour - 1cup (130g)
Egg - 1
Sugar - ⅓cup (67g)
Oil - ¼cup (60ml)
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla sugar - 1tsp
Salt - ⅛tsp


Bake in preheated oven (180°C) for 18-20 mins




#spicyfoodz #muffin #muffins

Easy Make-Ahead Sausage and Egg Muffins (Whole30/Healthy)

Need an easy and healthy breakfast recipe for busy mornings?

These Easy Make-Ahead Sausage and Egg Muffins are made with eggs, turkey sausage, spinach, and simple seasonings for a quick, delicious, and healthy breakfast. They're also Whole30 approved and great for a clean-eating diet!

Both kids and adults will love these delicious egg muffin cups and they're super easy to make!

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RECIPES TO WATCH NEXT:
Healthy Banana Bread:
Healthy Banana Oatmeal Muffins:
Healthy Banana Cookies:

SAUSAGE AND EGG MUFFINS

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 400 degrees for 12-15 minutes, or until the eggs are fully cooked through.
▪️ Let cool in the pan for 5 minutes on a wire cooling rack before removing and serving.

INGREDIENTS:
▪️ 14 large eggs
▪️ 1 pound Whole30-compliant breakfast turkey sausage:
▪️ 2 cups fresh spinach, chopped
▪️ 1 tsp salt-free Mrs. Dash Onion & Herb Seasoning:
▪️ black pepper, to taste
▪️ 3-4 drops of hot sauce (optional, if desired)

KITCHEN TOOLS USED (affiliate):
▪️ Non-Stick Skillet:
▪️ 12-Cup Non-Stick Muffin Cup:
▪️ Glass Mixing Bowl:
▪️ Magnetic Measuring Spoons:
▪️ Medium Cookie Scoop:
▪️ Whisk:
▪️ Cooling Rack:
▪️ Airtight Storage Container:

CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
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▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:

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Spinach & Cheese Lunchbox Muffins | Healthy Lunch for Kids

Delicious Spinach & Cheese Savoury Muffins packed full of vegetables and perfect for a family lunch or a kids afternoon snack! Super easy to make too!

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Ingredients:
2 medium eggs
150ml milk
75g butter, melted
150g grated cheddar cheese
1 spring onion, chopped
75g fresh baby spinach, chopped
1/2 red pepper, diced
250g self raising flour
1/2 vegetable stock cube
salt and pepper to taste

Get the full recipe here:

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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.

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Mini Pancake Muffins Recipe

Mini Pancake Muffins – soft and fluffy mini muffins that taste just like pancakes! So go ahead, bake the pancake batter with your favorite toppings for this fun on-the-go breakfast!

To print full recipe, click here:

Ingredients:
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 tablespoon lemon juice
1 large egg
2 tablespoons oil
1 teaspoon vanilla extract

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