Easy Cottage Cheesecake Recipe! Simple and Delicious!
When I have cottage cheese and dried fruits at home, I immediately bake this cake! It is so delicious, easy to make and it'll melt in your mouth!
???? Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On your computer, click ⚙️ in the display settings and turn on the translation!
❤ If you like the video, like, subscribe and share! Thank you! ❤
⭐ SUBSCRIBE for more video recipes:
???? Cottage Cheesecake Ingredients:
2 Large Eggs
1/3 cup Sugar (67g)
1 teaspoon Vanilla Extract
5 tablespoons Melted Butter (70g)
2/3 cup Cottage Cheese (150g), drained
1 cup Flour (130g)
1 teaspoon Baking Powder
1/2 cup (80g) Dried Fruits (Raisins + Apricots)
Bake in preheated oven at 350F (180C) for 40 minutes
???? MORE RECIPES YOU HAVE TO TRY:
Easy No Bake Cherry Cheesecake Recipe -
Best Apple Cake Recipe -
Milk Chocolate Mousse Recipe -
Buttermilk Biscuits with Honey Butter -
Easy Marble Cake Recipe -
Easy Lemon Cake -
Homemade Strawberry Ice Cream -
Easy Peach Cake Recipe -
Easy Yogurt Cupcakes -
#cake #cheesecake #dessert #cheese #cottagecheese #baking #fruitcake
Healthy cheesecake with cottage cheese: the result is mouth-watering!
Just 4 ingredients to make the most fluffy cheesecake ever! Here's how...
INGREDIENTS
4 large eggs
500 gr of cottage cheese
100 gr of cornstarch
100 gr of sugar
to flavor it: zest of a lemon or vanilla extract
METHOD
Separate the whites from the egg yolks. Beat the egg whites very firm with a pinch of salt. Beat the egg yolks with the sugar until they whiten and double in size. Add the cottage cheese and mix. Add cornstarch with lemon zest or vanilla extract. Incorporate the whites into snow gently without breaking them little by little. This is the secret of the cake! Even if the whites are not totally incorporate it does not matter! The dough should not be smooth. Pour the mixture into the mold. Bake and cook for about 30 minutes.
Prepare fruit and hazelnut dressing.
To prepare the fruit dressing, cook 150 g of berries with 50 g of vanilla sugar, let cool to room temperature and pour over the cake
Prepare hazelnut sauce with 150 g chocolate cream, 50 ml milk and 50 g hazelnut. Pour over the cake and enjoy the full flavor of the chocolate, on perfectly soft cheesecakes.
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Have fun with us:
Follow us:
Facebook:
Instagram:
Try also this recipe to:
ANGELS TEARS Cottage Cheese Pie Recipe - Better Than any Cheesecake
If you're looking for a delicious and easy cottage cheese pie recipe, look no further than Angels Tears . This dessert tastes better than any cheesecake you've ever had, and it's perfect for any occasion!
In this recipe, you'll be making a delicious cottage cheese pie that will be perfect for any occasion! You'll only need a few simple ingredients to make this pie, so it's easy to prepare and perfect for a busy day. After trying this recipe, you'll never go back to cheesecake again!
Ingredients for dough:
250 g of all-purpose flour
80g of sugar
10 g of baking powder
130 g of cold butter
1 egg yolk
1 tbsp of sour cream
For cheesecake filling:
500 g of cottage cheese
120 g of sugar
3 egg yolk
100 g of sour cream
10 g of vanilla sugar
35 g of corn starch ( or 2 tbsp of semolina or flour)
For protein weight:
4 eggs white
3 tbsp of powdered sugar
First bake at 160C degree for 20 min, after adding the protein weigh bake for another 15 min at 160C degree.
It is important to cover the cake with a lid and leave it in a cool place in order to form a condensate in the form of caramel color droplets.
???? Please, Don't forget to subscribe, rate the video???? and hit the bell button for you to be notified every time I upload new recipes. Thank you and stay positive my friends! ????????????
LEAVE A COMMENT or ask me a question about the recipe. I will be happy to answer you.
???? You can also share this video with your friends on social networks.
Keto Chocolate Royal Cottage Cheesecake
Mold size: 6 x 3 inch (15 x 8 cm) mold
INGREDIENTS
1 cup (100g) blanched almond flour
3 tablespoons (21g) unsweetened cocoa powder
¼ cup (50g) powdered erythritol
¼ cup (60g) melted salted butter
1 ½ cups (350g) cottage cheese
½ cup (125g) plain Greek yogurt or sour cream
3 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
⅓ cup (65g) granulated erythritol or more
Bake at 350°F (177°C) for 50-60 minutes. Let it cool and refrigerate for at least 2 hours before serving.
Yields 8 servings
NET CARBS: 3.5g
FIBER: 2.7g
PROTEIN: 12.1g
FAT: 15.1g
CALORIES: 205
As an amazon associate I earn from qualifying purchases.
#ketoserts #ketocheesecake #ketoroyalcheesecake
Pastel de queso cottage real de chocolate
Tamaño del molde: molde de 6 x 3 pulgadas (15 x 8 cm)
INGREDIENTES
1 taza (100 g) de harina de almendras blanqueadas
3 cucharadas (21 g) de cacao en polvo sin azúcar
¼ de taza (50 g) de eritritol en polvo
¼ de taza (60 g) de mantequilla salada derretida
1 ½ tazas (350 g) de requesón
½ taza (125 g) de yogur griego natural o crema agria
3 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
⅓ taza (65 g) de eritritol granulado o más
Use ⅔ de la mezcla de chocolate para la corteza y la mezcla restante para las migas.
Hornee a 350°F (177°C) durante 50-60 minutos. Deje que se enfríe y refrigere por lo menos 2 horas antes de servir.
Rinde 8 porciones
CARBOHIDRATOS NETOS: 3.5g
FIBRA:2.7g
PROTEÍNAS: 12,1g
GRASA: 15.1g
CALORÍAS:205
Cheesecake reale al cioccolato
Dimensioni dello stampo: stampo da 6 x 3 pollici (15 x 8 cm).
INGREDIENTI
1 tazza (100 g) di farina di mandorle sbollentate
3 cucchiai (21 g) di cacao amaro in polvere
¼ di tazza (50 g) di eritritolo in polvere
¼ di tazza (60 g) di burro salato fuso
1 ½ tazza (350 g) di ricotta
½ tazza (125 g) di yogurt greco o panna acida
3 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
⅓ tazza (65 g) di eritritolo granulato o più
Utilizzare ⅔ della miscela di cioccolato per la frolla e la restante miscela per le briciole.
Infornare a 177°C per 50-60 minuti. Fate raffreddare e mettete in frigo per almeno 2 ore prima di servire.
Gâteau au fromage cottage royal au chocolat
Taille du moule : moule de 6 x 3 pouces (15 x 8 cm)
INGRÉDIENTS
1 tasse (100 g) de farine d'amande blanchie
3 cuillères à soupe (21 g) de cacao en poudre non sucré
¼ tasse (50 g) d'érythritol en poudre
¼ tasse (60 g) de beurre salé fondu
1 ½ tasse (350 g) de fromage cottage
½ tasse (125 g) de yogourt grec nature ou de crème sure
3 gros œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
⅓ tasse (65 g) d'érythritol granulé ou plus
Utiliser ⅔ du mélange au chocolat pour la croûte et le reste du mélange pour la chapelure.
Cuire au four à 350 °F (177 °C) pendant 50 à 60 minutes. Laisser refroidir et réfrigérer au moins 2 heures avant de servir.
Cheesecake Royal de chocolate
Tamanho do molde: molde de 6 x 3 polegadas (15 x 8 cm)
INGREDIENTES
1 xícara (100g) de farinha de amêndoa branqueada
3 colheres de sopa (21g) de cacau em pó sem açúcar
¼ xícara (50g) de eritritol em pó
¼ xícara (60g) de manteiga com sal derretida
1 ½ xícaras (350g) de requeijão
½ xícara (125g) de iogurte grego natural ou creme de leite
3 ovos grandes em temperatura ambiente
1 colher de chá (5ml) de extrato de baunilha
⅓ xícara (65g) de eritritol granulado ou mais
Use ⅔ da mistura de chocolate para a crosta e o restante da mistura para as migalhas.
Asse a 350 ° F (177 ° C) por 50-60 minutos. Deixe esfriar e leve à geladeira por pelo menos 2 horas antes de servir.
تشيز كيك شوكولاتة رويال كوتاج
حجم القالب: 6 × 3 بوصات (15 × 8 سم)
مكونات
1 كوب (100 جم) دقيق لوز مقشر
3 ملاعق كبيرة (21 جم) مسحوق كاكاو غير محلى
نصف كوب (50 جم) مسحوق إريثريتول
نصف كوب (60 جم) زبدة مملحة مملحة
1 1/2 كوب (350 جم) جبن قريش
نصف كوب (125 جم) زبادي يوناني عادي أو كريمة حامضة
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (65 جم) إريثريتول محبب أو أكثر
استخدمي نصف خليط الشوكولاتة للقشرة والمزيج المتبقي للفتات.
اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 50-60 دقيقة. اتركها تبرد لمدة ساعتين على الأقل قبل التقديم.
Czekoladowy Królewski Sernik
Rozmiar formy: forma 6x3 cali (15x8 cm)
SKŁADNIKI
1 szklanka (100g) blanszowanej mąki migdałowej
3 łyżki (21g) niesłodzonego kakao w proszku
¼ szklanki (50g) erytrytolu w proszku
¼ szklanki (60g) roztopionego solonego masła
1 ½ szklanki (350g) twarogu
½ szklanki (125g) zwykłego greckiego jogurtu lub kwaśnej śmietany
3 duże jajka w temperaturze pokojowej
1 łyżeczka (5 ml) ekstraktu waniliowego
⅓ szklanki (65g) granulowanego erytrytolu lub więcej
Użyj ⅔ mieszanki czekoladowej na ciasto, a pozostałej mieszanki na okruchy.
Piecz w 177°C przez 50-60 minut. Pozostaw do ostygnięcia i wstaw do lodówki na co najmniej 2 godziny przed podaniem.
Easy Cottage Cheese Cheesecake Recipe
???? Full Recipe & Calories:
It’s time we take cheesecake down cottage cheese lane with this super easy Cottage Cheese Cheesecake recipe. This one is packed with protein, healthy, only needs a few ingredients, and tastes just as good as it looks!
???? allows you to print and scale every single recipe. I include conversions and give you recommendations for other similar recipes.
???? Subscribe to our newsletter and get a free eBook with our top 20 recipes!
STUFF IN THIS VIDEO?
Can all be found on our website (linked above) in the recipe card!
The Protein Chef Store:
???????? Follow us @TheProteinChef on all platforms!
???????? About The Protein Chef
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
COTTAGE CHEESE CAKE WITH RAISINS. DELICIOUS POUND CAKE RECIPE. BEST CHRISTMAS CAKE RECIPE
Homemade cottage cheese (Curd-raisins) cake with raisins. This cake is so delicious and aromatic, this tasty cake does not lose its taste even on the second day after baking! Ideal cake recipe for your Christmas holiday table.I used dried raisins in this cottage cheese cake ( raisins-curd cake), which adds a unique flavor to it. If you don’t have raisins, you can use any dried fruits for this recipe.
Ingredients;
180 g of cottage cheese
150 g of sugar
100 g of melted butter
2 eggs
100 g of dried raisins
200 g of all-purpose flour
40 ml of milk
1 pinch of salt
10 g of baking powder
10 g of vanilla sugar
Bake in preheated oven at 180C degree for about 45 minutes.
Please, Don't forget to subscribe, rate the video???? and hit the bell button for you to be notified every time I upload new recipes. Thank you and stay positive my friends! ????????????
LEAVE A COMMENT or ask me a question about the recipe. I will be happy to answer you.
???? You can also share this video with your friends on social networks.