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How To make Cottage Cheese Vareniki
2 c Flour
1 ts Salt
1 lb Cottage cheese (may use
-low-fat) 1 Egg, lightly beaten
1/3 c Milk
Melted butter Bread crumbs, browned in -butter Sour cream (optional) Fried bacon, crumbled -(optional) COTTAGE-CHEESE FILLING: 1 lb Dry cottage cheese
1 Egg, lightly beaten
Salt Source: The Good Cook - Pasta, 1980 (Traditional Ukrainian Cookery) Serves: 6
NOODLES: Dough: First mix flour with the salt. Combine the egg, milk and cottage cheese in blender. Stir combination into the flour and salt and knead to make a soft dough. Cover and let the dough stand for 10 minutes. Filling: In a bowl, combine the cottage cheese with the egg, and season to taste with salt. The filling should be thick enough to hold its shape in a spoon. Roll the dough quite thin on a floured board. Cut rounds with a large biscuit cutter or with the rim of a glass. For speedier work, the dough may be cut into 2 - 2 1/2 inch squares. Put a round or square of dough on the palm of your hand. Place a spoonful of the cheese filling on the dough, fold it over to form a half circle or triangle, and press the edges together with your fingers. The edges should be free of filling. Be sure that the edges are sealed well to prevent the filling from running out. Place the vareniki on a floured board or a kitchen towel (don't crowd them), and cover with a kitchen towel to prevent drying. Drop a few vareniki at a time into a large quantity of rapidly boiling salted (optional) water. Do not attempt to cook too many at a time. Stir very gently with a wooden spoon to separate the vareniki and to prevent them from sticking to the bottom of the pot. Continue boiling for 3 4 minutes. Vareniki are ready when they are well puffed. Remove them to a
colander and drain thoroughly. Place in a deep dish, sprinkle generously with melted butter, and toss very gently to coat them evenly with butter. Serve in a large dish without piling or crowding them. Top with bread crumbs. The traditional accompaniment is sour cream or crumbled bacon, or both. An additional egg or egg yolk, or some thick sour cream, may be used in the filling if the cottage cheese is very dry. << Joyce Monschein >>
How To make Cottage Cheese Vareniki's Videos
Lazy Vareniki Recipe, Cheese Dumplings - Ленивые вареники с творогом
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Today I will show you how to make Lazy Vareniki at home in 20 minutes. Lazy Varenyky (lazy vareniki, cheese lazy dumplings) is a dish of Ukrainian cuisine. To prepare it you will need dry cottage cheese (tvorog, quark) which can be hard to find in a local shop, so try Ukrainian / Russian / Polish shops for more luck or make it yourself.
The word “lazy” in the name reflects the fact how fast and easy this dish is to prepare. It takes less then 20 mins from putting simple ingredients together till Fresh Cheese Lazy Dumplings are ready to be served, and that includes boiling. Lazy Vareniki dish is good choice for children breakfast: they include cheese – a good source of the calcium for growing body. And of course they are tasty, your kids will love them!
Vareniki Recipe - Pierogi
How to make Vareniki recipe or Pierogi.
A super tasty Russian, Ukrainian and Eastern European recipe.
These are the original Vareniki!
The homemade Pierogi are filled with Cottage cheese and will find them in any Russian or Ukrainian home.
Eastern European dumplings, a delicious vegetarian dish.
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Kimchi & Cottage Cheese Pierogies (and Mac & Cheese!) | Kendall Combines
On this episode, Kendall is challenged to combine kimchi and cottage cheese to create a unique dish. She makes 3! Mac and cheese, pierogies, and scallion pancakes. But are they good?
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Traditional Ukrainian dumplings with potatoes! Varenyki
Hello! My name is Alina, I live in Ukraine. Today I want to show you the recipe for the most delicious Ukrainian potato dumplings (varenyki). Our whole family loves this dish. For cooking, you will need the simplest ingredients and a little free time.
To prepare dumplings with potatoes, I used:
filling:
- potatoes
- onion
- lard for frying
dough:
- flour
- oil
- boiling water
- salt
add:
- fried lard with meat
- onion
(REVIEW) cottage cheese polish PIEROGIES (lester foods)
These pierogies were quite a find on sale. My family really enjoyed these. A lot of people boil them we fry them up and butter.
“Lazy” cottage cheese dumplings ~ Recipe ~ Ліниві вареники з сиром. #recipe #dumplings #вареники
“Lazy” cottage cheese dumplings - Ліниві вареники з сиром.
Ingredients:
200g Cottage cheese
1 Egg
3-4 tbsp Flour
1/2 tbsp Sugar
Pinch of Salt
Method:
Mix cottage cheese with sugar, salt and egg.
Add flour and mix well.
Knead like a dough into a long tube.
Cut into small pieces.
To cook, add dumplings to boiled water and simmer for 5 minutes.
When ready, can be garnished with either butter, sour cream or berries.
Dumplings can be frozen for later use.
Enjoy!
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#recipe #recipes #healthyfood #breakfast #cottagecheese #cottagecheeserecipes #dumplings #lazydumplings #food #foodporn #uk #england #reels #viral #foodreels #trending