How To make Country Beef Loaf
2 tb Butter or margarine 1/2 lb Mushrooms,
trimmed & sliced 1 x Onion, diced (1 cup) 1 c Thinly sliced celery
1 c Shredded pared carrots 2 tb Water
2 lb Ground beef 1/2 c Sifted all-purpose flour
2 ts Salt 1 ts Seasoned salt
1 ts Fines herbes 2 tb Soy sauce
Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan. Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender. Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl. Mix lightly, until well-blended. Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan. Bake in moderate over (350 degrees) for
1 hour, or until crusty-brown. Sprinkle with chopped parsley before
serving, if you wish. -----
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ARGENTINA BEEF LOAF STEAK / BEEF LOAF RECIPE! MURANG ULAM
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Argentina Beef Loaf is the no. 1 beef loaf in the country. It's siksik with quality meat and seasoned with select spices. Each slice, buong-buo! And because it is Halal-certified and adheres to the rules of the Islamic Council, every Filipino family from all regions will surely be busog-sarap with Argentina Beef Loaf!
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Exceptional Meat Loaf -- Marie's Southern Country Recipe
Exceptional Meat Loaf -- Marie's Southern Country Recipe
Exceptional Meat Loaf
Ingredients:
1 lb. ground beef
1 egg
1 cup bread crumbs or saltines
1 medium onion chopped
2 small cans tomato sauce
salt to taste
black pepper to taste
Mix all ingredients well, work as little as possible. Shape the meat into a loaf or put in a square pan.
Sauce:
1 small can tomato sauce
2 Tbsp vinegar
2 Tbsp mustard
2 Tbsp brown sugar
Mix and pour sauce over top of meat loaf. Bake at 350 degrees for 1 1/2 hours. Cover the first hour.
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