How To make Country Breakfast Sausage
1 lb Pork, ground
1 ts Cumin, ground
1/2 ts Thyme, dried leaf
1/2 ts Sage, dried leaf
1 ts Salt
1/2 ts Pepper, freshly ground
1/8 ts Cayenne pepper (optional)
1. Combine all ingredients in medium bowl; mix well. Cover and
refrigerate overnight for flavors to blend. 2. Shape into 6 patties. Cook in lightly greased skillet over medium
heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally. -----
How To make Country Breakfast Sausage's Videos
BREAKFAST SAUSAGE **HOMEMADE** SECRET INGREDIENTS FOR GOOD FOOD (OAG)
DO YOU KNOW WHAT CHEMICALS ARE IN STORE BOUGHT SAUSAGE?
ARE THOSE CHEMICALS GOOD FOR US?
One famous brand lists this on its packaging: Corn Syrup, 415 mg salt, spices, Monosodium Glutamate, Natural Flavor.
The question is: Are these added items healthy for us?
I don't think they are and I avoid them by growing my own food or making it, in this case made at home breakfast sausage.
SAUSAGE SPICES (For: 1 pound of meat) 1/2 Tablespoon Dried Sage, 1/2 to 3/4 Teaspoon salt, 1/2 Teaspoon Dried Basil, 1/2 Teaspoon Garlic powder, 1/2 Teaspoon Onion powder, *1/2 Teaspoon Poultry seasoning, 1/8 Teaspoon Black pepper, 1/8 to 1/4 teaspoon Red pepper flakes, *1/2 Teaspoon Maple syrup (Optional).
* SECRET INGREDIENT
Breakfast Sausage
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Make your own breakfast sausage for half price (easy) RECIPE MAKES 1 POUND
How to make breakfast sausage thats a perfect copy of Jimmy Dean.
Homemade breakfast sausage, and Italian sausage
Recipe....breakfast. ...2 pounds ground pork 2 t. Garlic powder 2 t. Ground sage. 3 t. Thyme. 1 t. Fennel. 1 1/2 t. Salt. 1 t. Black pepper. 2 egg whites. 2 t. Maple syrup. Italian..... 2 pounds pork. 2 T. Red wine vinegar. 2 t. Salt. 2 t. Pepper. 2 t. Parsley. 2t. Garlic powder. 2 t.onion powder. 2t. Basil. 1 1/4 t. Paprika. 1 1/4 t. Red pepper flakes. 2 t. Fennel. 1 T. Brown sugar. 1 t. Oregano
Homemade Country Sausage on the homestead
Description Grinding fresh meat for sausage on our Homestead.
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How To Make Sausage Breakfast Links At Home (DIY) | The Bearded Butchers
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Breakfast. Seth's favorite time of the day. This video is special because even though Scott never let's Seth stop for breakfast, Seth finally gets a chance at the most important meal of the day. In this video, Scott and Seth will make 2 different kinds of breakfast sausage links: Batch 1 is a perfectly blended salt and pepper sausage, batch 2 is the same but with blueberries added! Who doesn't love blueberry breakfast links?
Scott's Hot Tip - If doing more than one flavor, do the plain one first to avoid an extra cleaning of your grinder.
Bonus Scott's Hot Tip - Form a big ball with the meat and - blop - it in the stuffer.
How to make breakfast sausage links (chicken, pork, or otherwise)
1) Mix salt and pepper base with 25lb of pork or other meat in a lined meat lug (You'll want 75/25 or 70/30 meat blend). Check out the dual grind MEAT Grinder we used
2) Add your flavors. We used our proprietary Maple for the first flavored batch and then added frozen blueberries to that for the second batch. Frozen blueberries are cheap and easy to find compared to dried, just hand mix them into the previously ground meat.
3) Load the meat in your stuffer
4) Grab some 21mm casings and make sure you have a 10mm stuffing horn (as of the filming of this video, MEAT grinders don't ship with a horn that will fit a 21mm casing). Make sure you put the casing on the stuffer correctly, there is a right direction and a wrong direction.
5) Fill the casings. Pinch, twist, and cut. If you're having trouble stuffing, add some water, hand mix, and try again.
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