Potato & Pepper Frittata Recipe - Summer Vegetable Italian Omelet
Learn how to make a Potato & Pepper Frittata Recipe! Go to for the ingredient amounts, more information, and over 750 more Chef John video recipes! I hope you enjoy this Summer Vegetable Italian Omelet!
Jacques Pépin Makes a Country Omelet | American Masters: At Home with Jacques Pépin | PBS
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Jacques teaches us his twist on a classic country omelet. He uses Gruyère cheese with some chives to make a great lunch.
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Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.
Country Breakfast Skillet
Country Breakfast Skillet
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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Italian Herb, Potato & Onion Frittata Recipe with Pancetta Bacon
I’ve been making frittatas for quite some time and after doing some research it appears that I may have been doing one of the cooking procedures incorrectly. I’ll get to that later.
If you’ve never made one, prepare for pure deliciousness and ease in this Italian classic!
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Ingredients for this Recipe:
• 2 tablespoons olive oil
• ¼ cup pancetta lardons
• ½ peeled and small diced sweet onion
• 1 medium size peeled and small diced russet potato
• 10 eggs
• 1 cup grated Parmesan cheese + more for garnish
• sea salt and pepper to taste
• chopped fresh parsley and rosemary for garnish
Serves: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Add the oil to a 10” cast iron skillet over medium heat and cook the pancetta, onions and potatoes until tender and cooked, about 10 minutes. Be sure to stir every few minutes and season with salt and pepper.
2. While the pancetta, onions and potatoes are cooking add the eggs, cheese, salt and pepper to a medium size bowl and whisk until completely combined and smooth.
3. Add the eggs to the cast iron skillet and constantly push the eggs from the outside of the pan to the inside similar to making an omelet.
4. Once the eggs are slightly runny on top, about 4 to 6 minutes, invert the frittata using a plate and then place it back into the skillet runny side down and finish cooking for 2 to 3 minutes.
5. Serve the frittata in the skillet or on a serving platter or plate and garnish with additional parmesan cheese, parsley and rosemary. Serve alongside fresh bread.
Easy Stovetop Frittata Recipe | Sausage Frittata
Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat and vegetables, cooked to perfection to bring out the light and fluffy texture. With this recipe, you can experience a taste that is less eggy than an omelet and less creamy than a quiche - a unique twist to your breakfast or brunch.
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INGREDIENTS (2 servings)
1 hot Italian sausage link (or chorizo)
½ cup bell pepper, chopped
½ cup sweet onion, chopped
¼ cup fresh chive
1 Tbsp butter
More cheese for topping (optional)
For the egg mixture:
4 large eggs (or 6 small eggs)
¼ cup half-and-half or milk of choice
¼ cup parmesan cheese, shredded or grated
Salt and pepper
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Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and onions. By keeping the ingredients to a minimum, the flavors of the potatoes and onions are able to shine through. When cooked properly, the tortilla will be moist in the middle and have a beautiful golden-brown exterior.
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INGREDIENTS (1-2 servings):
3 eggs
2 cups potato, sliced
1 cup onion, sliced
⅓ cup extra virgin olive oil
½ tsp salt
Freshly ground pepper
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Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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