How To make Country Hearth Bread
1 pk Active dry yeast
1 c Warm water (105-115'F.)
2 T Light (unsulfured) molasses
1 T Melted butter or vegetable
-oil 1 t Salt
1/4 c Nonfat dry milk
2 T Wheat germ
2 1/2 c Whole wheat flour
Milk to brush over top Rolled oats to sprinkle over -top In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured board and knead for 5 minutes until smooth and elastic. Wash bowl, grease it; add dough to bowl, turn over to grease top, cover, and let rise until doubled, about 1 hour. Cover a baking sheet with parchment or lightly grease it. Punch dough down and shape into a ball. Place ball on prepared sheet and roll or pat into a circle about 8" in diameter. Let rise in a warm place until doubled, about 45 minutes. Brush top of loaf with milk and sprinkle generously with oats. Preheat oven to 375'F. Bake for 25-30 minutes, or until loaf sounds hollow when tapped. Remove from oven and cool on wire rack. Makes 1 loaf; serves 12.
How To make Country Hearth Bread's Videos
3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
PRE-ORDER MY COOKBOOK ❤ :
Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread
Wild Hearth Bakery -- Why Sourdough?
Sourdough bread is more challenging than yeasted bread. Sourdough pastries are another level entirely. Why bother?
News: How It's Made: Country Hearth Bread- 5
Not specified
Scoring a batard - simple wheat stalk
Country Hearth Cinnamon Raisin Breakfast Bread
Wake up with Country Hearth Cinnamon Raisin Breakfast Bread!
Learn more at:
Italian Peasant Bread | Poolish Method
Italian Peasant Bread Full Recipe and Directions:
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Italian Peasant Bread - The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light and airy with a open textured with a few large fermentation bubbles throughout the loaf. You can taste the subtile sweetness in the bread which is developed in the loaf from the Biga. This bread is a throw back to days when Italian bakers used a less refined flour and time to develop the subtile and complex flavors to make their breads. Baking the loaf on a hot baking stone produces a bread that has the characteristics of a bread baked in a wood-fired oven. Hand-shaped and hearth baked the Italian Peasant Bread is sure to become one of your favorite breads to make at home for your friends and family.
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“Just One Bite, Please?”
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Purchase on Amazon:
King Arthur All Purpose Flour;
Instant Yeast;
Rubbermaid Heatproof Rubber Spatula;
Glass Mixing Bowl Set;
Old Stone Oven Baking Stone;
Baking/Pizza Peel;
French Baking Linen;
Bakers Lame “razor”;
Large Stainless Steel Bowl;
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Da Jazz Blues, Love Struck, Forget Me Not, and Ersatz Bossa