How To make Country Pumpkin Bread
3/4 c Shortening
2 1/2 c Sugar
4 Eggs, beaten
2 c Cooked pumpkin
2/3 c Water
3 1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and bake for one hour, or until bread tests done with a toothpick. Yield: 2 loaves
How To make Country Pumpkin Bread's Videos
Laura Vitale Makes The Ultimate Pumpkin Bread
To get this complete recipe with instructions and measurements, check out my website:
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The Best Pumpkin Bread Recipe you can find.
This recipe is no secret. I found it online several years ago.
Don't be afraid to add more nutmeg and cloves than the recipe calls for.
Multiply the ingredients by 12 and it yields 60 mini loaf pans.
How to make Soft bread ????
Sourdough Pumpkin Bread, you must try this easy recipe, no water added
This golden pumpkin bread is made of pure pumpkin puree. No water, no sugar, no oil, it is a very healthy staple bread.
Ingredients:
300g bread flour
100g active sourdough starter
6g salt
250g pumpkin puree (adjust based on its moisture content)
50g pumpkin seeds
*** Pumpkin puree:
mashed steamed pumpkin , same as in this video
Preheat the oven and cast iron pot to 230C/445F in advance
Cover the cast iron pot, bake at 230C/445F for 30 minutes
Remove the lid, turn to 200C/390F, and bake for another 15 minutes
#Bread #SourdoughBread #BreadRecipe #PumpkinBread #StapleBread
How to make Sourdough Starter in 5 days, without discards
The easiest sourdough bread recipe
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Sourdough bread with pecan and raisins, 1/3 wholemeal recipe
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Holiday Pumpkin Bread No Knead Recipe
This is the easiest, most delicious bread recipe I have ever demonstrated. You will swear this bread came from a bakery!
The pumpkin gives the loaf a wonderful color and very subtle pumpkin flavor and aroma. This is perfect for your holiday table!
For more info check the recipe at: Enjoy!
Pumpkin Bread Recipe! Quick and Easy! (No yeast, no kneading, no machine)
With no yeast, no kneading, and no bread machine needed. This is why I make this easy quick Pumpkin Bread Recipe EVERY week. Such a Quick recipe. Pumkin bread can be delicious, but something I eat every week I make sure to use 100% all natural pumpkin with no preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze it for up to 6 months. Just slice wrap in plactic wrap and then in foil and freeze.
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Pumpkin Bread Recipe
Pumpkin Bread Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, plus more for pan
1/2 cup sugar
1 cup 100% pumpkin
2 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice mix
1/2 teaspoon cinnamon
2/3 cup buttermilk
Streusel Topping Ingredients:
1/2 cup brown sugar, divided
4 tablespoon butter, melted
1/3 cup all purpose flour
3/4 cup chopped pecans (more or less to taste)
How We Make It:
Please refer to the video for specific how-to instructions
*Butter a 9x5 loaf pan and line with Parchment paper
*Prepare struesel by combining 1/4 cup brown sugar, butter and flour
chill in refregerator while preparing Bread Recipe
*Preheat oven to 350 degrees Fahrenheit
*Whisk flour, baking soda, cinnamon, pumpkin pie spice, and salt and set aside
*Combine butter, sugar, pumpkin, eggs and vanilla
*Add sugar/pumpkin mixture to dry ingredients and mix well
*Stir in buttermilk
*Remove topping from refrigerator and stir in remaining brown sugar and pecans
*Sprinkle topping mixture on top of Pumpkin Bread and gently press it down with a fork
*Bake in a preheated 350 degree oven for 60-65 minutes or until wooded screwer can be
insterted and comes out clean.