PARMESAN TURKEY MEATBALLS WITH GARLIC ZUCCHINI NOODLES COOKING AND EATING
I've been doing more frequent videos, I'd thought I'd try something a little healthy. PARMESAN TURKEY MEATBALLS WITH GARLIC ZUCCHINI NOODLES COOKING AND EATING
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
Meatballs:
1 lb ground turkey
4-5 cloves garlic
1 tsp paprika
1 envelope Onion Soup mix
5-6 Ritz crackers
1 cup parmesan cheese
1/2 tsp dried thyme
2 tbs water
2 tbs fresh parsley
1 tsp red pepper flakes
2 tbs butter
**I request to bake them @400 F instead of pan searing. The meatballs kept sticking to the pan. SMH
4 oz mushrooms
3 Zucchini
2-3 cloves garlic
1 tbs lemon juice
1/2 tbs sriracha sauce
red pepper flakes to taste
**I bought the zucchini noodle maker from Walmart for roughly $20 usd
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PARMESAN TURKEY MEATBALLS WITH GARLIC ZUCCHINI SPAGHETTI NOODLES COOKING AND EATING
Ich mache diese Zucchini jeden Tag! Einfaches Rezept für ein Abendessen in 10 Minuten.
Einfaches Rezept für ein Abendessen in 10 Minuten. Ich mache diese Zucchini jeden Tag! Das sind die leckersten Zucchini, die ich je gegessen habe! Dies ist ein wunderbares Zucchini Rezept, das ich absolut liebe! Sie können Tee-Zucchini zum Mittag-, Abendessen oder als Snack zubereiten und Ihre Familie wird es lieben! Schon die Kleinen essen gerne Gemüse, besonders diese Zucchini. Es braucht nur ein paar einfache Zutaten, um dieses köstliche Zucchini Rezept zuzubereiten. Sehr einfach zuzubereiten und sehr lecker! Probieren Sie dieses köstliche Zucchini-Rezept aus, ich bin sicher, Sie werden es lieben!
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
2 Zucchini.
Salz.
Mischen.
Lassen Sie die Zucchini 10 Minuten ziehen.
Ricotta 200 gr. / 1 Tasse.
Semmelbrösel 80 gr. / 1/2 Tasse.
Kräuter der Provence.
Parmesan 60 gr. / 1/4 Tasse.
1 Ei.
Gut mischen.
Kugeln machen.
Diese Kugeln sind köstlich!
Im Ofen bei 200°C (400°F) 30 Minuten backen.
Reis 250 gr. / 1 Tasse.
Gut ausspülen.
1 Zwebel.
Olivenöl 4 Esslöffel.
Braten, bis sie durchscheinend sind.
1 Karotte.
3-5 Minuten braten.
Wasser 500 ml. / 2 Tassen.
Salz 1 Teelöffel.
Schwarzer Pfeffer.
Sie können Ihre Lieblingsgewürze hinzufügen.
Zugedeckt bei schwacher Hitze 25 Minuten garen, ohne den Deckel zu öffnen!
Zucchinibällchen sind fertig!
Oh so duftend!
Reis ist noch in Arbeit! Deckel nicht öffnen!
Lass uns Knoblauchsauce machen!
Griechischer Joghurt 50 gr. / 1/4 Tasse.
Mayonnaise 50 gr. / 1/4 Tasse.
Knoblauch.
Dill.
Diese Sauce ist perfekt für Zucchini.
Reis ist fertig!
Freunde, das ist köstlich!
Dieses Abendessen ist sehr einfach zuzubereiten!
Ich empfehle Kochen!
Ich liebe diese Gerichte!
Vielen Dank für eure Kommentare und LIKE!
Guten Appetit!
???? Abonniert den Kanal
???? Klicken Sie auf die Glocke, um frische Rezepte zu sehen! ????
???? Bewerten Sie das Video! ???? Es ist angenehm und wichtig für mich, den Kanal zu entwickeln!
Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
#Frische_Rezept #Rezept #Zucchini #Abendessen
Beef and Courgette Meatballs with Tomato Sauce #babyledweaning #babyrecipes #meatball #recipe
English
Courgette and Beef Meatballs with Tomato Sauce
Ingredients:
For the meatballs :
1 Medium onion (40g) ????
2 Courgettes (300g)
2 Medium Sliced Brown Bread ????
30g Olive oil ????
1 Garlic Glove ????
250g Mince Beef
1 Egg ????
Milk enough to soak the bread ????
For the tomato Sauce:
300g grams Tomato Passata ????
1 Garlic glove ????
20g of Olive Oil ????
Process
Cut the bread crust and soak it with the milk, then set it aside.
Slice the onion, clean the garlic glove and grate the courgettes on the large grater.
In a heated pan, add the olive oil and the garlic glove. Wait until the garlic is golden.
Add the onion and cook it until it becomes translucent. (You can add some water to prevent it from burning.)
Next, throw the grated courgettes and cook them until they are soft and fairly dry.
Once the veggies are cooked, take the garlic glove out, place them in a bowl and let it cool down.
In a bowl add the minced meat, the bread that needs to be drained from the milk, and the veggies; break the egg and mix them all together. ( Optionally, add some grated parmesan to make them even yummier.)
Mix it with your hands until everything is amalgamated, and start making small meatballs with your hands.
I advise you to use steam (15 minutes) and cook them so they can remain soft and juicy, but if you have nothing against you can lightly fry them in olive oil, turning them on each side.
Add the olive oil with the garlic glove in a heated pan and wait for a minute.
Next, add the tomato passata and cook for about 15 minutes. (Low heat)
Throw the cooked meatballs and let them cook in the tomato sauce for another 10 minutes.
Serve them with a side of your choice. ( Suggestion - Cooked Basmati Rice or Mash potato)
Important!
6 Months +
Please ensure your baby or toddler isn't intolerant to any ingredients. Always cut the food in shapes suitable for your baby's age.
Italian
Polpette Di Zucchine E Manzo al Sugo
Ingredienti:
Per le polpette:
1 Cipolla media (40g) ????
2 Zucchine (300g)
2 Fette pane in casetta Integrale ????
30g Olio d’oliva ????
1 Spicchio d'aglio ????
250g Carne macinata di manzo
1 Uovo ????
Latte quanto basta per inzuppare il pane????
Per il Sugo:
300g Passata di Pomodoro ????
1 Spicchio d'aglio ????
20g di olio d'oliva ????
Processo
Tagliate la crosta di pane e bagnatela con il latte, poi mettetela da parte
Affettate la cipolla, pulite lo spicchio d'aglio e grattugiate le zucchine sulla grattugia grossa.
In una padella riscaldata, aggiungere l'olio d'oliva e lo spicchio d'aglio. Aspetta che l'aglio sia dorato.
Aggiungere la cipolla e cuocerla finché non diventa traslucida. (Puoi aggiungere un goccia d'acqua per evitare che si bruci)
Poi gettate le zucchine grattugiate e cuocetele finché non saranno morbide e abbastanza asciutte.
Una volta cotte le verdure, togliete lo spicchio d'aglio, mettetele in una ciotola e lasciate raffreddare.
In una ciotola metti la carne macinata, le verdure il pane (strizzato). Rompere l'uovo e amalgamare il tutto. (Facoltativamente, aggiungi del parmigiano grattugiato per renderli ancora più gustosi.)
Amalgamare con le mani fino a quando non sarà tutto omogeneo, e iniziare a fare delle piccole polpettine con le mani.
Vi consiglio di usare il vapore (15 minuti) e di cuocerle in modo che rimangano morbide e succose, ma se non avete nulla in contrario potete friggerle leggermente in olio d'oliva, rigirandole da ogni lato.
Aggiungere l'olio d'oliva con lo spicchio d'aglio in una padella riscaldata e attendere un minuto.
Aggiungere la passata di pomodoro e cuocere per circa 15 minuti. (Fuoco basso)
Metti le polpette cotte e fali cuocere nel sugo di pomodoro per altri 10 minuti.
Acompagniare con un contorno a tua scelta. (Suggerimento: riso basmati cotto o purea di patate)
Importante!
6 mesi + Assicurati che il tuo bambino non sia intollerante a nessun ingrediente. Taglia sempre il cibo in forme adatte all'età del tuo bambino.
#polpette #babyrecipes #meatballs #babyleadweaning #autosvezzamento
COURGETTE IS VERY DELICIOUS???? ZUCCHİNİ MEATBALLS ???? MORE DELICIOUS THAN MEAT #vegetables #healty
Zucchini meatballs are so delicious that it is better than a meat dish... Children really like it, it goes well with garlic yogurt.. It's a good idea for dinner, but I love it even for breakfast.
Materials;
-2 zucchini
-1 onion
-parsley
-dill
-6 tablespoons of flour
-salt
-chili pepper
Good luck to those who will try
vegetable #zucchini #vegetablepatties
Zucchini, onion, yoghurt, parsley, dill, meatballs, pumpkin meatballs, salt, pepper, pumpkin dish
@gesundflavors6229
@sibelaksoy190
instagram @sibaksoy Sibel Akçam Aksoy
Zucchini/Courgette Meatballs | Belle Ems
Hola!
We are back in Bellems Kitchen doing another dish. This is a simple one, which is really quick and easy to make. Cherry on top the ingredients are cheap and it lasts for a good 3 days! I hope you enjoy :)
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Instagram : bellemskitchen
Enquiries: bellems.info@gmail.com
*This is video is not sponsored*
How To Make Zucchini Meatballs | Delish
You won't miss the meat in these vegetarian meatballs.
DIRECTIONS
1. Grate the zucchini on a medium grater. Line a medium bowl with a kitchen towel. Add the grated zucchini. Season with salt to taste and toss with your hands. Pull up the sides of the towel and squeeze the zucchini until most of the excess moisture is removed.
2. Transfer the dried zucchini to a clean bowl. Add the garlic, basil, panko and 1/4 cup Parmesan. Season to taste with salt and pepper. Form the zucchini mixture into small balls. You should end up with about a dozen.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add the meatballs and fry on all sides until golden brown, about 8-10 minutes. Drain the meatballs on a plate lined with paper towels. Wipe the skillet clean, and pour in marinara sauce. Turn the heat to medium and add the zucchini meatballs back to pan. Let simmer in sauce for about 3-5 more minutes, or until the sauce is warmed through. Serve with more grated Parmesan.
INGREDIENTS
3 medium zucchini
Kosher salt, to taste
2 cloves garlic, minced
1/4 c. Thinly sliced basil
1 Egg, lightly beaten
1 c. panko breadcrumbs
1/2 c. finely grated Parmesan, divided
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 (24) oz. jar marinara sauce
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