Cowboy Beans Recipe | Cowboy Campfire Cooking
Use 3 different kinds of beans for the most filling side dish. Sweet and savory and sure to please!
#cowboys #cowboy #cowboyfood #cowboycooking #beans #sidedish #shorts #recipes #food #cooking #southerncooking
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Kicked Up Cowboy Burgers
These Cowboy Burgers are officially the most delicious burgers you'll ever make. Plus they're so simple to make! Chris x
Cowboy Burgers | Makes 4
FULL RECIPE POST:
INGREDIENTS
BBQ Burger Sauce (can make ahead)
4 tbsp Mayonnaise
3 tbsp BBQ Sauce
2 tsp Dijon Mustard
1/2 tsp EACH: Smoked Paprika, Onion Powder, Sugar
1/4 tsp Salt
pinch of Cayenne Pepper, to spice preference
Crispy Fried Onions (can make ahead)
1 large White Onion, peeled & finely sliced
2 cups / 500ml Buttermilk (see notes)
1 1/2 cups / 225g Plain/All Purpose Flour
1 1/2 tsp Paprika
1 tsp Baking Powder
3/4 tsp Salt
1/4 tsp White Pepper
4 cups / 1 litre Vegetable Oil, for deep frying
Burgers
1lb / 500g Ground Beef, close to room temp (20%+ fat!)
6 Sesame or Brioche Buns, halved & toasted
6 slices of Bacon, cooked to preference
6 slices of Beef Tomatoes
3 square slices of Monterey Jack (or cheese of choice)
3 Lettuce Leaves
Salt & Black Pepper, as needed
Oil, as needed for frying
METHOD
Burger Sauce: In a small pot combine mayo, bbq sauce, dijon mustard, smoked paprika, onion powder, salt, sugar and cayenne pepper. Taste test for seasoning/spice and adjust accordingly.
Prep Fried Onions: Soak onions in a bowl of buttermilk (enough to cover the onions) for 30-60mins. If you're short on time just leave to soak as you prep the other steps. In a large shallow dish combine flour, paprika, baking powder, salt and white pepper. Use tongs to grab a small batch of the onions, give them a good shake to remove excess buttermilk, then add into the flour. Use a fork (or your hands) to fully coat them, shake off excess flour then place on a tray and repeat.
Cook Fried Onions: Heat up oil in a suitably sized pot to 180C/350F. Use a slotted spoon to lower in a batch of onions and use tongs to separate them as they hit the oil. Leave to fry for 2-5mins (depending on thickness) or until deep golden and visibly crispy. Remove and place on kitchen paper, bring oil temp back up to 180C/350F and repeat with the next batch. Sprinkle with salt as they rest to pull out the last bit of moisture.
Prep Patties: Very gently mould beef into 3 equal sized burger shapes (don't overwork the meat). Push down the centre of each burger to make a mini dome shape (will help with shrinkage). Heavily season both sides with salt and black pepper.
Cook Patties: Heat a drizzle of oil in a heavy base pan over high heat until smoking. Add patties and fry for a couple of minutes until they begin to crust/char on the bottom. Flip (don't press down), add cheese and fry for another couple of minutes until nicely charred on the other side. Remove and place to one side until needed.
Make Burgers: Stack in the following order - bottom bun, burger sauce, lettuce, tomato, bacon, patty, fried onions, top bun spread with more burger sauce. Serve up and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
STAY IN TOUCH
Facebook:
Instagram:
Pinterest:
Homemade Hamburger Helper | Easy Hamburger Helper Recipe
Who doesn't like some hamburger helper, this is so easy and so good your family will love it.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: classicfood #comfortfood #cookwithme
Used in this video:
Mesquite Spatula
Skillet handle cover
Original Seasoning
12-inch Field co. skillet
Certified Angus Beef
Hasty Bake grill
Cowboy Apron
Rode wireless mic:
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
Related Videos:
Smoked Cheese
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.