1 1/3 lb (4 medium) potatoes -- cut into 1/4-inch slices 10 oz Prepared pizza dough - (refrigerated, packaged) 1 lb Lean ground beef 1 c Prepared barbecue sauce
divided 1 sm Green bell pepper :
cut into 1/4-inch strips 1 c Shredded Cheddar cheese Heat oven to 425 degrees. Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Tossed Green Salad, Strawberries Nutritional Information Per Serving: 650 calories; 23 g fat; 85 mg cholesterol; 1100 mg sodium; 69 g carbohydrate; 4 g fiber; 38 g protein. Source: The Potato Board
How To make Cowboy Pizza's Videos
INDIVIDUAL PIZZA THE COWBOY WAY
Easy way to make your own individual pizza for a fraction of the cost of a frozen one or one from a pizza place. It also uses a flour tortilla for the crust.
The rules of cowboy cooking
On a ranch near the very small town of Seymour, Texas, cowboys fuel up for hard work. Kent and Shannon Rollins are cooks who prepare their cowboy meals-on-wheels on an actual, working chuck wagon. Scott Simon reports on the secrets to cowboy cooking.
Homemade Pizza using Cowboy Charcoal in the Keveri H1 Grill #shorts
Homemade pizza night with the family. Made a simple ham and cheese for the boys. Our was confit garlic pesto, mushrooms, and shallots. All topped with freshly grated Parmigiano Reggiano.
Tried out the Keveri H1 at a few different temps with the pizzas. Having fun figuring out the style we enjoy. You can tell it’s easy to get a nice crispy crust on the bottom, only takes about 3-4 minutes too.
Used Cowboy Charcoal: lump charcoal and briquettes. Ran the grill at 675F as I was testing it.
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Cowboy Pizza W12 13 R2
Cowboy Chicken Pizza
A great pizza recipe that uses southwest ingredients, Cowboy Chicken Pizza will be a big hit with your family. Loaded with cheese, chicken, tomatoes, avocados and refried beans, it's a unique pizza recipe that you'll love. Join Tess from Slow Cooking Kitchen as she shows you how to make this wonderful quick and easy recipe. It's pizza for dinner tonight.