How to Make Crabcakes - Recipe by Laura Vitale - Laura In The Kitchen Episode 59
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The Best Crab Cake Recipe You'll EVER Make in Your RV | RV Kitchen
Come join us as our chef at RV kitchen shows you how you can make the best crab cakes with these simple ingredients right in your RV. Hit the like and subscribe button to tune on more recipes from our chief at RV Kitchen.
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Unwind the moment you arrive with amazing outdoor adventures at Sun Outdoors. Subscribe today to see new places, get a taste of RVing with new friends, and tour amazing RVs and vacation rentals. Explore your Sunnier Side with elevated resort experiences that bring you that third day of vacation feeling on day one. Check out our playlist for great information that will help you plan your next adventure at one of outdoor destinations across the U.S. and southern Ontario, Canada. Enjoy an up close and personal look at our RV resorts and campgrounds. These resort features give you a glimpse at experiences designed to take your vacation to new heights. Some highlights include spa services, marinas, and water parks, along with a variety of accommodations that range from RV and tent camping, to glamping experiences and unique rentals. Meet new people like Venturing with Sheena and Jason or Hopscotch Roadmap. You can join them as they experience different adventures during their visits to our resorts at Sun Outdoors. These road warriors also provide great travel tips and tricks on RVing. Find all the ingredients for your perfect outdoor vacation with us. You can get more information by visiting the Sun Outdoors website or stay up to date with the latest on Facebook, Instagram, TikTok, and Pinterest.
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Learn How to Make the Best Crab Cakes with Master Chef Rudi Sodamin - Recipe Included
Make delicious crab cakes at home with Rudi Sodamin! Watch as Holland America Line Master Chef and Culinary Council Chairman Rudi Sodamin demonstrates how to make mouth-watering crab cakes. See recipe below:
HOLLAND AMERICA LINE CRAB CAKES RECIPE FROM CHEF RUDI SODAMIN (Serves 4)
Ingredients:
• 2 large eggs, beaten
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon Kosher salt
• 1/4 cup finely diced celery, from one stalk
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon cilantro
• 1 tablespoon finely chopped bell pepper
• 1 teaspoon finely chopped hot chili pepper (optional)
• 1-pound lump crab meat* (see note below)
• 1/2 cup panko bread crumbs (panko bread crumbs add an airy crispiness, but regular bread crumbs will also work)
• Canola oil, for cooking
Instructions:
1. In a medium bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Worcestershire, and Old Bay seasoning. Season with a dash of salt and pepper. Add finely chopped celery, parsley, cilantro, bell pepper, and chili pepper.
2. In a separate medium bowl, stir together crab meat, panko crumbs, and parsley. Fold in mayo mixture, then form into 4-6 patties.
3. In a large skillet over medium-high heat, coat sauté pan with oil and heat until shimmering. Add crab cakes and cook in batches, until golden and crispy, 3 to 5 minutes per side.
4. Serve with arugula leaves, sauce, or lemon wedges.
* What is the best crab meat to use in this recipe? Jumbo crab meat if available. This meat comes from two large muscles in the crab and is known for its bright white color and superior taste. It's also made up of bigger chunks, instead of shredded smaller bits. If you can't find jumbo use lump crab meat. It's usually a blend of broken jumbo pieces. Whichever crab meat you choose, don't forget to sort through the crab meat to ensure there aren’t any pieces of shell. You can also use less expensive canned crab meat – canned jumbo or lump crab meat.
Tip: Shaped patties hold up well in fridge for 1 to 2 days when covered well, then cook right before serving.
Print or save the crab cakes recipe here:
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Light and Tasty Crab Cakes with Chef Kevin Belton
This recipe is available at
In this episode of Chef Kevin Belton’s Cooking Secrets he reveals an unusual technique for making light and tasty crab cakes. This recipe blends fresh crab with a flavor mixture that accentuates its sweetness without unnecessary ingredients.
The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”
THE ULTIMATE CRAB CAKE HACK! ???? | RECIPE & TUTORIAL
Want to learn my secret hack on how to make the BEST and EASIEST crab cakes? Use this recipe to cook them perfectly every single time.
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