How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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Hot Crab Dip Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl?
Then you should serve up this creamy, cheese -y dip!
Ingredients:
1 can (about 6oz / 170g) shredded crab
Juice of ½ lemon
2 8-oz.(250g) packages cream cheese
1 cup (250 mL) mayonnaise
1 cup (250 mL) shredded Parmesan cheese
5-6 cloves garlic, minced
½ cup (250 mL) chopped green onions
1 tablespoon (15mL) coarse-grain mustard
¼ tsp. cayenne pepper
Method:
Preheat oven to 350ºF.
Combine all ingredients. Mix well and spread in an ovenproof baking dish or pie plate.
Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with your favourite chips or crusty bread.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
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Making Hong Kong Egg Tarts:
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How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
CREAMY Crab Rangoon Dip with Homemade Wonton Chips
Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend!
Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!
FULL RECIPE:
How to make the BEST Crab Dip! | Chef Lorious
Do yourself and family a favor, and treat them to this delicious homemade crab dip!
Ingredients:
1 block cream cheese, room temperature
1 green onion chopped
½ white onion chopped
½ cup mozzarella cheese
½ cup cheddar cheese
2 tbsp mayonnaise
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp parsley
Juice of half lemon
1 tbsp minced garlic
Dash cayenne pepper
2 tbsps dry white wine
Salt and pepper, to taste
2 cups jumbo lump crab meat
Top with shredded cheese
350 degrees
20 - 25 minutes
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the perfect party dip recipe ???? || crab rangoon dip + wonton chips #shorts
crab rangoon dip ~
If you like crab rangoon, I’m positive you’ll love this too ???? it’s one of my favorite dips and so easy to make too!! Sometimes when I don’t want to fry an entire batch of wontons for chips, I just pair this with a crusty baguette and it’s just as good :)
Step by step instructions + tips linked in bio
— jasmineandtea.com [ search “crab rangoon dip” ]
1 block (8oz) cream cheese at room temperature
1/4 cup Japanese mayo
1 tsp granulated sugar
1 tsp Japanese rice vinegar
1/2 cup (40g) shredded sharp cheddar cheese
1/2 cup (40g) shredded mozzarella cheese
small handful of extra cheese for topping
1 cup (150g) lump crabmeat
wonton wrappers, or crusty bread
oil for frying
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