How To make Crab Meat and Mushrooms In Wine Sauce
1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 large can of mushrooms
(stems and pieces) 2 T Butter (to saute fresh
Mushrooms) 2 T Butter
2 T Flour
1/2 c Milk
1/2 c White wine
1/2 ts Dry mustard
1/4 ts Dry tarragon
Salt to taste Pepper to taste Hot sauce to taste 3/4 c Bread crumbs
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.
This can also be made with shrimp, or crab meat and shrimp.
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HOW TO MAKE CRAB AND SHRIMP PASTA!
HOW TO MAKE CRAB AND SHRIMP PASTA! ~ In this video I will be showing you how to make crab and shrimp pasta. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Pie Dish:
Ingredients:
Linguine
8 Large Shrimp
Pepper
Onion Powder
Garlic Powder
Old Bay
Paprika (optional)
1 Snow Crab
Diced Tomato
6 Garlic Cloves
4 Tbsp Cup Olive Oil
1-2 Tbsp Garlic Oil
1/4 Cup Diced Onions
1 Tbsp Minced Garlic
1 Cup Chicken Broth
2 Tbsp Butter
2 Cups Heavy Cream
2 Oz Cream Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/2 Tsp Creole Seasoning
1/4 Tsp Liquid Seafood Boil
1 Cup Lump Crab Meat
2-3 Tbsp Diced Spinach
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Crab Stuffed Portobello Mushrooms Recipe Video - Laura Vitale Laura In The Kitchen Episode 31
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Facebook Live Crab Stuffed Mushrooms 12/23/2018
Chef Robin Lewis with Since Day 1 Records makes crab stuffed mushrooms in a white wine butter sauce and panko coated crabcakes! Bon Appetit! Merry Christmas and happy holidays (12-23-18)
SEAFOOD IN WHITE WINE AND GARLIC SAUCE
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow. Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta that's cooked to perfection.
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces