How To make Crab Melt Canapes
1/2 12-oz package salad-style im
(about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s
1/4 c Mayonnaise or whipped salad
1/4 t Dry mustard
30 Melba toast rounds
1/2 c Sliced pitted ripe olives
Rosemary or wattercress spri Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.
How To make Crab Melt Canapes's Videos
Crab Melt Recipe - Open Face Sandwich
This cheesy crab melt will end up a family favorite. It’s a meal that is different from the traditional same old thing. Add hot sauce to spice things up!
Link to written recipe:
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Crab and Cheese on an English Muffin
This is a recipe my mom used to make a lot (at least that’s how I remember it lol) when I was growing up. What a better way to honour her then to make it on Mother’s Day weekend ????????
Here is the recipe
1/4 lbs (1/2 cup) butter (I did screw up in the video and only used 1/4 cup ????????♀️)
1 container of Imperial cheese
1/2 tsp garlic salt
1 1/2 tsp mayonnaise
1 can crab meat, drained
9 1/2 English muffins, cut in half
Cayenne pepper
Preheat oven to 325 F
Melt butter and cheese together.
Remove from heat and mix rest of ingredients.
Spread on English muffins. Sprinkle with cayenne pepper . Bake for 15 mins.
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Dungeness Crab Melt - Loren from Milo's City Cafe
It's never too early in the year for those of us in the Pacific Northwest to be thinking of seafood! Enjoy this delicious and easy recipe for Crab Melts from Loren at Milo's City Cafe.
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Recipe:
Crab Melt
1 pound Dungeness crab meat
½ cup diced plum tomatoes
¼ cup finely chopped scallions
Salt & pepper to taste
1 Tblsp butter
¼ cup grated sharp cheddar cheese
¼ cup grated parmesan cheese
4 english muffins
Dijon mustard
Mayonnaise
Warm butter in a medium hot skillet, add your tomatoes, scallions then the crab. Warm the crab all the way but don’t
dry it out.
Toast the English muffins, put a whisper of mustard and a teaspoon or so of mayonnaise on each. Top with the warm
crab mixture then sprinkle with the cheeses.
Place on a ovenproof tray and then under the broiler to melt the cheese. Allow the cheeses to brown slightly then
serve with a green salad or your favorite soup.
Philadelphia Filo Cup Canapes
These festive filo cups are the perfect combination of crispy and creamy. All made delicious with Philadelphia cream cheese.
Learn more here:
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Crab stick appetizer snack shorts cooking video
You will definitely like this snack made of crab sticks!
Ingredients:
cheese
egg
garlic
herbs
mayonnaise
crab sticks
#shorts #snack #crabstick