Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Episode 10: Crab Muffins
This episode is about crabs. Not the kind you get in college. The delicious kind that you mix with butter and cheese and bake until bubbly.
P.S. Love Anyway
Episode 10: Crab Muffins
2 Packages English Muffins (12 total)
1 LB Imitation Crab Meat, Flaked
2 Sticks Butter
3 Jars Kraft Old English Cheese
1/2 tsp Garlic Salt
Split the english muffins in half and place them on a baking sheet (you'll need at least 2 sheets). Make sure that the baking sheets will fit in your freezer. If not, try using a 13x9 baking dish. Melt the butter in a large frying pan. Once melted, add the cheese and garlic salt and mix until it melts and combines together. Remove from heat and add flaked crab meat. Spoon a generous amount of the mixture onto each muffin. Put them in the freezer for 30 minutes or until partially frozen. Remove from the freezer and cut each muffin into quarters. Return to the freezer for at lease 1 hour or until they are completely frozen. You can then transfer them to a large ziploc bag or other container.
When ready to bake, remove the desired amount from the freezer and onto a baking sheet. Bake at 350 for 10 minutes. Then broil on high for an additional 2-3 minutes until brown and bubbly (don't skip this last step -- it makes all the difference!).
Stuffing Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 987
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How to make Egg Muffins| Easy Recipe|ChannesCooking
Today you will learn an easy way to make the BEST TASTING Egg Muffins, a simple an easy recipe.
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I added Canned sausage but you can add chicken or bacon. I hope you Enjoy this recipe!
Ingredients:
6 Medium Eggs
1/4 Cup Milk
1/2 Tea Spoon Sea Salt
1/4 Tea Spoon Black Pepper
1 Can Chopped Chicken Sausage
1 Cup Mixed Bell Peppers (Orange, Yellow, Green)
1/4 Cup Chopped Onion
1/4 Cup Chopped Tomato
1/4 Cup Shredded Carrot
1/4 Tea Spoon Black Pepper
1/4 Tea Spoon Sea Salt
1 Table Spoon Butter/Margarine
1/2 Cup Cheddar Cheese
Green Onion to Garnish
Bake 15-20 minutes @ 350 degrees
I'm just an original Jamaican girl who loves to cook, mainly focusing on Jamaican Cuisine.
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Pear & Crunchy Granola Muffins By Gordon Ramsay
A delicious take on a classic.
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Crab & Cheese Muffins
When you have the Fam coming around, whip up these simple, savory muffins. Perfect with coffee or prosecco, these classy, flavour bombs are the perfect tide-me-over til dinner.