8 oz Package cream cheese 5 T Soft butter or margarine 5 T French dressing 8 oz Can minced clams, drained 6 oz Frozen crabmeat, -thawed and drained dr (few) Tabasco sauce Melba toast rounds 1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip
How To make Crab and Clam Dip's Videos
Clam Dip Recipe | Easy Summer Appetizer
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Clam Dip Recipe
Ingredients: 8 oz. cream cheese 1/2C mayonnaise Dash Worcestershire sauce and/or lemon juice (optional) Packet of Blue Crab Bay Clam Dip Blend Chopped clams, 6.5 oz. Fresh chives, optional garnish
Directions:
1- Soften cream cheese in 2T clam juice over low heat.
2- Add mayonnaise, Worcestershire sauce and/or lemon juice and Clamp Dip Blend.
3- Stir until creamy. Add chopped clams and mix.
4- Serve chilled with plain crackers or chips (we recommend the Farmer’s Pantry Cornbread Crisps). Garnish with fresh chives if desired and enjoy!
Hot Clam Dip Recipe - Church Lady Cookbook
This recipe comes from Presbyterian Potpourri published in 1975 by the women of the First Presbyterian Church in Houston, Texas.
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Best Clam Dip recipe????
Has to be brick Philadelphia cream cheese. 1 Brick for every 3/4 can of clam juice. Lots of pepper. Little salt. Beat clam juice, cream cheese and salt and pepper until fluffy and creamy. Fork in clams. Top with pepper and paprika. Then refrigerate for at least 1 hour before serving. Serve with Ruffles or Wavy Lay's potato chips ????✌????????????????
Clam Dip for Amateurs
How to make easy clam dip. Goes well with any sport!