How To make Crab and Corn Cakes
1 c Corn
2 Cloves garlic,chopped
1 ts Dijon mustard
1 Egg
1 ts Worcestershire sauce
1/2 c Crab
1/2 c Flour
2 Green onions, chopped
Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall
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Crab Cakes Recipe - How to Make Crab Cakes
Crab cakes are a classic entertaining idea when you feel like splurging a little! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
4-Ingredient Corn Fritters - Marion's Kitchen
These 4-Ingredient Corn Fritters are great for breakfast, lunch, dinner or a snack. They're a super easy corn fritters or corn pancake recipe and only 4 ingredients!
If you're in the USA you can pair these with my Coconut Sweet Chilli Sauce! Check my website for stockists :-)
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
4-ingredient Bacon & Corn Fritters ???????????????? | Marion's Kitchen
Get the recipe:
And my new Asian BBQ Sauce is available in Coles supermarkets in Australia. Or through my All Access Subscription service in the USA:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Corn fritters recipe
Discover golden, crispy corn fritters with this easy recipe – it’s the only one you’ll ever need. Serve them with avocado and poached eggs for a fabulous vegetarian breakfast, or top with smoked salmon, dill and relish for weekend brunch.
Find the recipe here:
How to make corn fritters:
Step 1: Combine flour with wet ingredients 0:03
Step 2: Add haloumi, spring onions, parsley and corn 0:16
Step 3: Cook fritters 0:26
Try these other fantastic fritter recipes:
25-minute zucchini and chicken fritters:
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Spiced carrot fritters:
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GOOD CATCH Breaded Crab Cake w/ Creamy Cocktail Sauce & Corn Salsa 1min Recipe Video
Our plant-based breaded crab cakes are always a hit on a Friday night. Add some Creamy Cocktail Sauce & Corn Salsa, some fresh chives to your deliciously golden brown baked crab cakes and voila! – You've got a delicious dinner that you can serve up for a romantic evening or as an appetizer for you and your friends' get together (although you may have to make a double batch because everyone will want seconds).
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Crab Stuffed Corn Muffins Recipe - Spicy Corn & Crab Cupcakes
Learn how to make a Crab Stuffed Corn Muffins Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Crab Stuffed Corn Muffins Recipe!