How To make Crab and Cucumber Rolls
1 lg Cucumber
6 1/2 oz Can crab meat
4 tb Mayonnaise
1 1/2 ts Finely grated Onion
1 lg Pinch salt
1/2 ts Sugar
5 dr Tabasco
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity. Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill. Slice into 1/2-inch-thick slices.
How To make Crab and Cucumber Rolls's Videos
Vegan California Rolls w/ Spicy Tofu Crab Salad ????
California roll ???? ???? ???? but make it veg. Spicy sriracha tofu salad instead of crab. ???? Recipe linked in bio.
#homemadefood #veganfood #veganrecipes #whatveganseat #tofu #tofurecipe #vegansushi
How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based
Crab and Cucumber Sunomono Recipe - Japanese Cooking 101
We will show you how to make Crab and Cucumber Sunomono (カニかまときゅうりの酢の物), a salad with fake crab meat and sliced cucumber in a rice vinegar sauce.
Ingredients and Recipe:
#japanesecooking #japanesefood #japaneserecipe #recipe #salad #healthyfood
Crab & Cucumber Sushi
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How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 (レシピ)
Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice.
For the complete recipe:
Ingredients:
Sushi Rice
3 rice cooker cups (540 ml) short grain Japanese rice*
2” (5 cm) kombu (optional – traditionally, for sushi we cook rice with kombu)
For Sushi Vinegar
⅓ cup rice vinegar
3 Tbsp sugar
1 ½ tsp kosher/sea salt
Fillings
1 Japanese or Persian cucumber (yield 8 rolls)
6.8 oz (194 g) sashimi-grade tuna (yield 12 rolls)
1 box Natto (fermented soybean) (yield 2 rolls)
Everything Else
5 full sheets nori (roasted seaweed)
Vinegared hand-dipping water (Tezu): ¼ cup water + 2 tsp. rice vinegar
Soy sauce
Wasabi (optional)
Pickled ginger (optional)
Equipment you will need:
One bamboo sushi mat (See the post for the recommendation)
Music courtesy of Audio Network: Slipstream
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Cucumber Roll #shorts
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