How To make Crabby Mushrooms
1 c Crab meat
1 T Bread crumbs
1 T Onions, minced
1 T Parmesan cheese, grated
1 t Salt
2 T Parsley, minced
12 ea Mushroom stems, chopped fine
12 ea Mushroom caps
1 ea Egg, beaten
1 x Louisiana hot sauce, to tast
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes.
Serve it hot.
How To make Crabby Mushrooms's Videos
Vegetarian Crab Cakes - Lions Mane Mushrooms - Ready at Home S1E3
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Amazing Crab Stuffed Mushrooms in the Air-Fryer
Amazing Crab Stuffed Mushrooms in the Air-Fryer.
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Ingredients:
- 1 Pack of Bite sized Portobello Mushrooms
- 8oz Lump Crab Meat
- 1/3 Cup of Parmesan Cheese
- 1 Large Egg
- 2 Tbsp Melted Butter
- 1/4 Cup Bread Crumbs
- 1 Tbsp Old Bay Seasoning
- 2 Tbsp Dijon Mustard
- 1 Tbsp Fresh Chopped Parsley
- Olive Oil to drizzle over the Mushrooms
- Salt and Pepper about a Tsp Spoon each over the Mushrooms
Tips:
- Heat the Air Fryer to 350 for roasting/air-frying
- Use a Damp towel to clean the Mushrooms as seen in the video
- Roast/Air Fry the Mushrooms for about 7mins before stuffing to help soften the mushrooms
- Air Fry the Mushrooms on 350 for 10mins or until the cheese has melted
- Cooking times with Vary depending on the Air fryer being used
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Lions Mane Mushroom Crab Cakes
You requested it, so here it is: one of the most popular mushroom recipes on my website. The secret I use in making them is good with other mushrooms, too. I'm using Hericium erinaceous but I like them even better made with h. corralloides. Full recipe:
Vegan Crab Stuffed Mushrooms
Find the recipe here:
Don't be crabby! Make these Vegan Crab Stuffed Mushrooms...see what I did there ;)
Fear not! No sea creatures were harmed in the making of these tasty morsels. However, these stuffed mushrooms have a wonderful ocean-like flavor that will leave you wondering when the next batch will be cooked up. I used nori to give a salty sea flavor and hearts of palm to give that crabby texture. These have a Cajun spice that is ultra savory with a Roasted Red Pepper Remoulade that is just mouth watering. Trust me, these tasty little bites will be a hit at any gathering.
Crab Snacks ~ Easy and delicious appetizer
Ingredients:
1 stick butter, softened
1 jar, Old English Cheese
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 pound crabmeat
6 English Muffins
Split English Muffins in half and place on a sheet tray. Mix butter, cheese, mayonnaise, and salts in a bowl. Fold in crabmeat, careful not to break up into pieces.
Spread mixture evenly on muffins. Freeze for at least 30 minutes and cut into six pieces. Place pieces on tray and cook immediately (or put in freezer bag for later.)
Broil for 5 to 6 minutes until golden brown.