Louisiana Style Rémoulade Sauce Recipe • Flavorful Sauce! ???? - Episode 241
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Louisiana Style Rémoulade Sauce recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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Tony Can Cook - Chinese Crab Cake w/ Sauce
2 pkt Fresh Shrimp (12oz)
1 can (16oz) crab meat
2 eggs
1 can water chestnuts
1/2 cup chopped green onions
1/2 cup cilantro
1 tablespoon garlic powder
1/2 teaspoon salt
1 tablespoon soya sauce
2 tablespoon cornstarch
1/2 teaspoon pepper
1/2 teaspoon MSG (option)
Sauce:
1 can baby corn
1 packet mushrooms
12 pcs cherry tomatoes
1 onion juliene
1 shallot (chopped)
5 pcs garlic (chopped)
1/2 cup peas and carrots
2 cups water
2 tablespoon oyster sauce
3 tablespoon soya sauce
3 tablespoon cornstarch
1/2 cup juliene green onions
Inspirational Indie Rock by Sokolovsky Music |
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Attribution 4.0 International (CC BY 4.0)
How to Make Perfectly Easy Crab Cakes | The Stay At Home Chef
Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required!
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✅Ingredients
• 1 pound lump crab meat
• 1 cup panko bread crumbs
• 1/4 mayonnaise
• 1 large egg
• 2 teaspoons mustard
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 1½ teaspoon old bay seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil for frying
• 1/4 cup sliced green onions for garnish
✅Instructions
1️⃣ 00:00:18 - Pick through crab meat and make sure there are no shells. Place into a medium-sized mixing bowl.
2️⃣ 00:00:39 - Stir in bread crumbs, mayo, egg, mustard, lemon juice, worcestershire sauce, old bay, garlic powder, and salt. Stir until ingredients are evenly distributed.
3️⃣ 00:01:15 - Take about 1/4 cup of the crab mixture and shape into a patty. Repeat with remaining crab mixture. Spread flour out onto a plate. Dip crab cake into flour on both sides to coat and gently brush off excess.
4️⃣ 00:01:55 - Pour enough oil into a large skillet to cover the bottom and heat over medium high heat. Working in batches as needed, fry crab cakes in hot oil until golden brown 3 to 5 minutes on each side, adding more oil between batches.
5️⃣ 00:02:29 - Transfer fried crab cakes to a paper towel lined plate to drain before serving hot. Garnish with green onions.
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Spicy Crab Cakes | Shay Ola
Shay Ola is back on the channel with a spicy crab cake recipe, Mexican style. Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious. Served with a mango pomegranate salsa and a zingy lime dressing. Perfect any time of the day.
For more from Shay check out his website deathbyburrito.com and get his book here This recipe is from Shay’s book Death By Burrito:
Links from the video:
5 things to do With Tomatoes |
Gennaro's Potato Salad |
Ultimate Veggie Burrito |
Scampi & Chips |
Jamie's Perfect Potato Salad |
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How to Make Salsa Verde | Kenji's Cooking Show
Donate to N-Kid Hungry here:
Here's the full recipe and write-up:
I talk in more detail about cherry tomatoes in this video:
Andrew Zimmern Cooks: Charred Tomatillo Salsa
This is one of my favorite salsas. It’s sweet, smoky, roasty, spicy, acidic and bright, with a hint of bitterness that I find addictive. Eat it with chips as an easy appetizer, on top of shrimp and green chiles, brisket nachos, or my Mexican pork burgers.
Get the full recipe: