How To make Cracked Wheat Bread
1/2 c Cracked wheat
1 1/2 c Boiling water
1 pk Dry yeast
1/3 c Warm water
1/4 c Shortening
1 1/2 ts Salt
2 tb Molasses
2 tb Honey
1 c Warm water
1 c Wholewheat flour
4 c All-purpose flour
Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a time. When the dough is stiff, turn out onto a floured board & knead for 10 minutes, use extra flour if necessary. Shape into a ball, place in oiled bowl, cover & let rise till doubled. Punch down & shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35 minutes. Cool on racks. "Beard on Bread"
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Cracked Wheat
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Oatmeal Whole Wheat Bread (No egg, No butter, No Knead Bread) | Kkuume
♣ Oven
* Bake in 250℃ / 500℉ for 10 mins ???? 230℃ / 450℉ for 15~20 mins
♣ Ingredients (24cm one loaf)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
▷oats 70g (3/4cup)
▷water(into oats) 140g (140ml)
▷water(into dough) 175g (175ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 5g (1+1/4tsp)
▷honey 15g (1Tbsp) *or sugar
▷salt 6g (1+1/4tsp)
▷bread flour 150g (1cup)
▷whole wheat flour 150g (1cup)
▷(extra) oats ✔ for coating the surface (05:50)
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** The bread making method of Kkuume is,
Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
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???? How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 3 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
* If you already sliced bread, you can toast sliced frozen bread in a toaster directly. (Easy + Good!)
#oatmealbread #wholehwaetbread #noeggbread
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Cracked Wheat Bread
Cracked Wheat Bread is a hearty, nutty bread and loaded with oatmeal, whole wheat, cracked wheat, and honey. Perfect for toasting with a small pat of butter and jam!
Link To Recipe:
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
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⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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Recipe Cracked Wheat Bread I
Recipe - Cracked Wheat Bread I
INGREDIENTS:
●1 1/4 cups water
●2 tablespoons margarine, softened
●2 tablespoons dry milk powder
●2 tablespoons brown sugar
●1 1/4 teaspoons salt
●3 cups bread flour
●1/3 cup whole wheat flour
●1/4 cup cracked wheat
●1 1/4 teaspoons active dry yeast