crushed 1/4 cup margarine -- melted COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.
How To make Cracker Barrel's Hashbrown Casserole's Videos
1 to 2lb frozen hashbrowns thawed 1 can cream of chicken soup 1 cup colby jack Shredded cheese 1 cup of cheddar cheese 1/2 diced onion 1 stick melted butter 8oz sour cream salt pepper bake 350 for about 50 to 55 mins or until bubbly
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This hashbrown casserole is creamy, cheesy goodness. This works great as a holiday dinner side. I also love to make this alongside roasted chicken. This gonna be good!
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INGREDIENTS 30 oz bag of frozen shredded hashbrowns 10.5 oz can of condensed cream of chicken 8 oz sour cream 12 fl oz can of evaporated milk 1 large egg 6 Tbsp unsalted butter 8 oz Colby Jack cheese 1 tsp granulated onion powder 1 tsp granulated garlic powder 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 9x13 baking dish garnish with fresh chives and parsley
Heyyyy Errrrbody! ???????????? It's Dinner Time!!!???? I wanted to try the copycat recipes for Cracker Barrel's Meatloaf and Hashbrowns! Watch & Enjoy! #EmptyNesters #WeLoveBreakfastAndBrunch #AtHomeWithTheMinors ************************************************************************* STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** Bake Meatloaf & Hashbrowns on 350. Hashbrowns will be done before meatloaf.
**MEATLOAF 1.5-2 lbs ground beef 1/2 cup yellow onion (finely diced) 1/2 cup green bell pepper (finely diced) 3 eggs 4 oz sharp cheddar cheese ( I used more) ¼ cup whole milk Ritz crackers (2 sleeves) 1 teaspoon salt/pepper
***Meatloaf Glaze ½ cup ketchup ½ cup brown sugar 1 Tsp. Worcestershire Sauce 1 Tblsp Yellow Mustard
**HASHBROWN CASSEROLE 32 oz. Frozen Shredded Hashbrowns (Thawed) 1 Stick Melted Butter 1 10.5 oz can Cream of Chicken 8 oz. Sour Cream 1/2 C Onions 2 C Colby Cheese (I used more and some sharp as well????) Pepper ************************************************************************
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Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
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Copycat Cracker Barrel Hash Brown Casserole Recipe
If you've ever dined at Cracker Barrel, there's a good chance that you've tried the savory, cheesy delight that is their hash brown casserole. Thanks to this recipe, you can make the popular dish in your own home — it's perfect for a Saturday morning breakfast or brunch.
The first time I ever tried Cracker Barrel Hashbrown Casserole I was in love! Its so creamy and delicious. This Hashbrown Casserole recipe is based off that and everyone I make it for raves about it. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients: 32 oz frozen shredded hash browns 3/4 cup melted butter 10 oz can cream of chicken soup 1 pint sour cream 2/3 cup onion (finely chopped) 2 cups colby cheese (grated) black pepper (pinch)
Instructions: 1. First, preheat the oven to 350F. Combine all of the ingredients in a large bowl, reserving about 1/2 cup of the cheese. Place the mixture into a greased 9x13 casserole dish. Sprinkle the remaining cheese on top. Bake for 45 minutes until bubbly. Serve hot.