That HOLIDAY PUNCH Recipe
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❤️SUBSCRIBE Let the holiday celebrations begin! This sweet & tart holiday punch is fun, festive and so delicious! Make it super bubbly by adding cranberry ginger-ale or turn it into an adult punch by throwing in some vodka (you deserve it!). Garnish this gorgeous red punch with cranberries and slices of citrus to make it super pretty.
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Cranberry Juice Benefits Are Insane And Here Is Why You Should Drink It
What are the cranberry juice benefits? Unsweetened, pure cranberry juice is a good source of both vitamin C and vitamin E. Discover the 13 health benefits of cranberry juice and how you should drink it. ????Subscribe for more videos ➜ ➜
???? Must Watch Videos:
▪ 13 Amazing Health Benefits of Cranberry Juice ➜
▪ 13 Amazing Health Benefits of Cherries ➜
▪ 13 health benefits of eating 1 to 3 kiwis per day ➜
✅ Improves Digestive Health
A healthy digestive system is more important than you think; it affects our mood, immunity, and overall health. And guess what? You can improve it by drinking a glass of cranberry juice.
✅ Promote Healthy Skin
Want to get healthy, beautiful skin; drinking cranberry juice can help you with that. It is full of nutrients like vitamin C and iron that nourish your skin and give a glowy look.
✅ Improve Immunity
Vitamin C is essential for a healthy immune system, and drinking one cup (253 mg) of cranberry juice gives you 23.5 mg of vitamin C, that’s about 26 percent of the recommended daily value, a pretty Impressive!
✅ Good for Heart Health
Cranberry juice is full of antioxidants, protects the blood vessels against damage and inflammation, and promotes a healthy supply of blood, which in turn maintains blood pressure and lowers the rate of heart diseases.
✅ Fights Cancer
Adding cranberry juice to your daily diet may even prevent cancer. A study published in the journal Antioxidants shows that flavonoids in cranberry juice prevent the rapid growth of a tumor and induce programmed cell death, which results in cancer prevention.
✅ Prevents Tooth Decay
You can even prevent tooth decay by drinking the juice, thanks to the phytochemicals present in cranberries.
✅ Anti-aging Properties
Though aging is inevitable, drinking cranberry juice will make you age gracefully and healthy. It is full of essential nutrients like antioxidants and vitamin C that promote collagen formation, reduce wrinkles, and keep your skin youthful.
✅ Manages blood sugar levels
Unlike other juices, cranberry juice can reduce serum glucose. According to the US Department of Agriculture, drinking cranberry juice twice a day reduces the risk of diabetes.
✅ Promote weight loss
Cranberry juice is a perfect alternative to carbonated drinks when on a weight loss diet. It is rich in vitamins, minerals, and antioxidants, which nourish your body and keep you active while dieting.
✅ Keep Your Eyes Healthy
Cranberry juice is rich in bioflavonoids and vitamin C; they neutralize the damaging free radicals, reduce inflammation, and maintain the healthy supply of blood in the small veins of the eyes.
✅ Improve Sleep
More than 20 million Americans suffer from sleep problems and spend millions on sleep aids each year; are you one of them? Well, here is good news for you: a good night's sleep is just a berry drink away.
✅ Prevent urinary tract infections
Urinary tract infections (UTI) are the most common infections, especially in women. Frequent urination, pain, and burning sensation can make your life miserable, but drinking cranberry juice can solve your issues.
✅ Helps detoxify
Cranberry juice is an excellent source of vitamin C, which, according to the studies, is one of the most powerful detoxifying agents. It allows your liver to metabolize fat more efficiently, prevent fatty liver disease, and promote the production of the antioxidant glutathione.
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????DISCLAIMER: The information on this channel is not to replace the personalized diagnosis of a health specialist or replace any medical treatment.
Never stop consulting your doctor for the supervision of any disease. We are trying to provide perfect, valid, specific, detailed information.
We have no licensed professionals, so make sure to consult your doctor in case you need it.
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Cranberry Juice Benefits Are Insane And Here Is Why You Should Drink It
ANOTHER 5 Non-Alcoholic Mocktails | Recipe by Yum Lounge
Try out these ANOTHER 5 Easy & Quick Non-Alcoholic Mocktail Drinks recipes, at home, by Yum Lounge. These drinks are so refreshing in Summer. Although, nobody is stopping you to make them in Winters or any other season ;)
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Giada De Laurentiis' Cherry and Cranberry Cobbler | Giada's Holiday Handbook | Food Network
Giada adds polenta for extra crunchy texture in the crust of this sweet and tart dessert!
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cherry and Cranberry Cobbler
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 3 hr 20 min (includes cooling time)
Active: 25 min
Yield: 8 servings
Ingredients
Crust:
2 sticks (1 cup) melted butter, cooled slightly, plus additional for buttering the pan
1 3/4 cups all-purpose flour
1/2 cup fine polenta, such as Bob's Red Mill
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
Filling:
One 10-ounce bag frozen cherries, thawed and drained
One 10-ounce bag frozen cranberries, thawed
2/3 cup light muscovado sugar or light brown sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest (from 1/2 orange)
1/4 teaspoon kosher salt
Serving suggestion: whipped cream or vanilla ice cream
Directions
For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.
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Giada De Laurentiis' Cherry and Cranberry Cobbler | Giada's Holiday Handbook | Food Network