How To make Cranberry Coffee Cake
1/2 c Butter or margarine;
-softened 1 c Sugar
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
8 oz Commercial sour cream
3/4 ts Almond extract
16 oz Whole-berry cranberry sauce
1/2 c Finely chopped pecans
Glaze Glaze: 3/4 c Powdered sugar; sifted
1 tb Warm water
1/2 ts Almond extract
Recipe by: Southern Living
Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in almond extract. Spoon half of batter into a greased 10-inch Bundt or tube pan; spoon on half the cranberry
sauce, swirling partially through batter with a knife. Repeat with remaining batter and cranberry sauce. Sprinkle with pecans. Bake at 350 degrees for 50 minutes or until done. Let stand 5 minutes before removing from pan. Invert 10-inch coffee cake.
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How To make Cranberry Coffee Cake's Videos
Cranberry Orange Coffee Cake Recipe
If you love coffee cake, this recipe gives the classic a deliciously unexpected twist. Enjoy it with your favorite coffee for the ultimate treat.
#cranberry #coffee #cake
Read Full Recipe:
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Cranberry Sauce Coffee Cake - Don't Toss your Thanksgiving leftovers! Easy and Delicious Crumb Cake
Happy Thanksgiving! 'Tis the season for cooking waaaaay too much and that can lead to throwing out unwanted food accessories. For example the prized Cranberry Sauce! Wether you love it canned and log shaped or homemade from fresh whole berries we always end up with a bowlful the next day... For many years we'd eat a little with leftovers but with a heavy heart by Sunday we'd say toss it! Not anymore! The queen of ingenuity is here... and I say: Let's make Coffee Cake with our leftover sauce! Canned or fresh, it's ALL GOOD! Just mix it up so it's spreadable and it'll fit right in. This cranberry sauce coffee cake will disappear way faster than the sauce sitting in jelly form.
Note: I use an 8x10 rectangular pyrex but this recipe can be made in a bundt pan or divided among 2 standard loaf pans.
*Did you try out the recipe? I'd love to see it: Post a pic on Instagram, follow and tag me @thainybites !
Get there even quicker with Time Stamps:
Ingredient List - 0:04 - 0:07
Prep your pan - 0:34 - 0:46
Making the Crumb Topping - 0:07 - 0:34
Making the Batter - 0:46 - 1:26
Panning up the Batter - 1:28 - 2:06
Bake Time & Temp - 2:06 - 2:10
Cut the Cake! - 2:15 - 2:30
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Any questions about the recipe? Let me know in the comments.
Leftovers? Cranberry Sauce Coffee Cake
Transform your Thanksgiving leftovers into this very easy to make and delicious treat!
RECIPE
INGREDIENTS
2 eggs
200g granulated sugar
80g buttermilk
80g oil
1 tsp vanilla extract
zest of 1 lemon
195g all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
200g cranberry sauce
METHOD
Beat together eggs and sugar
Add wet ingredients
Add dry ingredients and fold in
Bake in preheated oven at 350F for 25-30 minutes
ENJOY!
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Cranberry Orange Coffee Cake
Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!
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Groton, CT 06340
Cake:
3 eggs
1.5 cups granulated sugar
1/2 cup packed brown sugar
3/4 cup butter softened
1 teaspoon vanilla
2 cups all-purpose flour
16 oz fresh cranberries sliced in half
zest of 1 orange
Crumb Topping:
3/4 cup all-purpose flour
6 tbsp. packed brown sugar
6 tbsp. butter
Orange Glaze:
1 cup powdered sugar
Juice from 1 orange about 4 tsp.
Instructions
Preheat oven to 350 degrees. Using a stand mixer, beat the eggs with the sugars about 5 minutes. It should be thickened and about double in size. Add the butter and vanilla; mix about two more minutes. Stir in the flour until just combined. Add the cranberries and orange zests and fold in till completely combined. Spread batter into a greased 13x9 pan.
In a small bowl, combine crumb topping ingredients with fork until coarse crumbs form. Spread over batter. Bake for 40-50 minutes until a toothpick inserted in center tests done. It should be a golden brown. Mine took about 44 minutes to cook.
Let cool completely. Then combine glaze ingredients and drizzle over cooled cake.
Easy Pecan Cranberry Coffee Cake Recipe - Perfect for Beginners! #coffeecake #pecan #cranberry
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Looking for a delicious and easy coffee cake recipe to enjoy with your morning cup of coffee? Look no further than this tasty Pecan Cranberry Coffee Cake! Made with simple ingredients including flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and sour cream, this coffee cake is sure to please your taste buds.
Featuring the delightful flavors of sweet cranberries and crunchy pecans, this coffee cake is the perfect balance of tart and nutty goodness. Plus, with its moist and fluffy texture, it's the perfect treat to enjoy any time of day.
Simply mix together the dry ingredients, cream the butter and sugar, add in the eggs and vanilla extract, and fold in the sour cream, cranberries, and pecans. Then just bake it in the oven and you'll have a delicious and fragrant coffee cake that's ready to be enjoyed with a hot cup of coffee or tea.
So, if you're looking for a tasty and easy-to-make coffee cake recipe that's loaded with flavor and perfect for any occasion, give this Pecan Cranberry Coffee Cake a try today!
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