How To make Cranberry Fruit Nut Bread
2 cups flour -- all purpose
1 cup sugar
1 1/2 teaspoons Baking Powder,Double-Acting
1/2 teaspoon Baking Soda
1 teaspoon salt
1/4 cup Shortening,Vegetable
3/4 cup Orange Juice,Fresh
1 tablespoon Orange Peel,Grated
1 egg -- well-beaten
1/2 Cup nuts
chopped
1 1/2 Cups cranberries :
coarse chop
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. (Do in food processor?) Combine orange juice and peel with beaten egg. Pour all at once into dry ingredients, mixing just until dampened. Carefully fold in nuts and cranberries. (If frozen cranberries are used, put through food chopper in frozen state) Spoon into greased loaf pan (9x5x3) . Spread corners and sides slightly higher than center. Bake in 350 degree oven for about 1 hour, until crust is golden brown and toothpick inserted comes out clean. Remove from pan and cool. Store overnight for easier slicing.
This is the original Ocean Spray recipe and is delicious. I sometimes add a coupe of tablespoons of chopped dried apricots to this.
How To make Cranberry Fruit Nut Bread's Videos
無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread
無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread
粉を変えると当然ながらパンの味も変わります。
材料がすべてです。
だから面白いし奥が深いし楽しい!
リスドォルは軽さがあり、口どけが良くとても食べやすいです♡
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時は家族の好みに合わせて、こんな具沢山にしても^^
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みんなでわいわい言いながら食べると美味しいですよ♪
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【Ingredients】4 Bread rolls
★200g Bread flour (Lys d'Or brand)
★5g Sugar
★2g Salt
135g water
2g Dry yeast
12g Unsalted butter(room temperature)
filling:
40g walnuts
80g Semi-dry figs
35g Dried cranberries
For Sprinkle
*Bread flour (as needed)
【Directions】
*Chop up the walnuts and dried figs roughly.
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.
⑤Press the dough out flat. Add the filling and wrap them up in the dough. Knead for a few more minutes to distribute the filling into the dough .
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 4 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
⑩Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
⑪Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫ Slash the tops if you would like.
⑬Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.
⑭Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
【材料】
★ リスドォル 200g
★砂糖 5g
★塩 2g
水 135g
ドライースト(saf赤) 2g
無塩バター(室温) 12g
フィリング:
クルミ 40g
無花果(セミドライタイプ) 80g
ドライクランベリー 35g
無塩バター(室温) 12g
*強力粉(分量外)
【作り方】
①材料(★)をボウルに入れ、泡立て器で混ぜる。
②水とドライイーストを混ぜ合わせ、①に加えて混ぜる。
③テーブルの上で捏ねる。 (約10分)
④バターを加えてさらに捏ねる。 (約5分)
⑤生地を平らにしてフィリングを乗せて包み生地に混ぜ込む。
⑥丸めて2倍になるまで暖かいところに置く。 (一次発酵)
⑦⑥の生地のガスを抜き、4つに分けて丸める。
⑧濡れ布巾で覆い、15分間ベンチタイム。
⑨生地をもう一度丸めなおし、天板の上に並べる。
(成形は動画を見てチャレンジしてみてください、無理な時は丸めてそのままでもok)
⑩2倍になるまで暖かいところに置く。 (二次発酵)
⑪オーブンを250℃に温める。茶こしを使ってパンに強力粉をふりかける。
⑫クープナイフ(なければカミソリの刃や良く切れる包丁など)を使って切り込みを入れる。
⑬オーブンの温度を230℃に下げ、約14分焼く。
⑭ワイヤーラックの上で冷ます。
*オーブンの機能に「加熱水蒸気」があれば10分ほどお使い下さい。
*焼く時間はオーブンによって異なりますので、調整してください。
Easy No Knead Bread Recipe | Dutch Oven Bread | No Knead Cranberry Walnut Bread Recipe
Easy No Knead Bread Recipe | Dutch Oven Bread | Easy Rustic Bread Recipe | No Knead Cranberry Walnut Bread Recipe
Complete Written Recipe :
No knead Artisan bread made in Dutch oven produces rustic crusty bread with fine crispy crust with very soft,moist,light airy crumb.
The steam entrapped within the dutch oven is responsible for creating the crispy crust.
In this Easy rustic bread recipe we need only seven basic ingredients to make this no knead crusty bread.
Ingredients
Flour :350g
Water:280 ml
Salt :1 tsp
Honey /sugar:1 tbsp
Yeast:1 tsp
Walnuts and cranberries:50 g each
We can make So make different no knead bread variations using this same no knead bread recipe.
Here we are baking the cranberry walnut bread in cast iron dutch oven.
To make this no knead artisan bread we use the simple folding method to make our bread dough into a well structured dough.
To deal with high hydration dough, we can dip the hands in water before we handle the dough.This will prevent the dough from sticking to the hands and makes it easy for us to handle this no knead bread dough.
Dutch oven bread will have a signature flavor and texture which is loved all over the world.In this Quick/faster no knead bread recipe/ Faster dutch oven bread recipe , we do the bulk proofing for two hours and then the final proofing for 30 minutes.
The walnuts and tangy cranberries makes this Dutch oven bread even more delicious.
In this easy rustic bread recipe we are making bread in a dutch oven in four simple steps
1.Prepare the bread dough
2.Proofing and folding the dough
3.Final proofing
4 Baking bread in dutch oven
Bake at 450 F for 25 minutes and then remove the lid and reduce the temperature to 350 F and bake for another 10 minutes.
If you want your no knead dutch oven bread to be more crispy,You can bake for 5-10 more minutes.
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Hope you will make this Easy no knead bread / Dutch oven bread /Easy rustic bread at home and Hope you will love it.
I would be so happy to see the pictures of your Dutch oven bread.
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Amazing Walnut Cranberry Sourdough Bread Recipe | Foodgeek Baking
Today I show you how to make this amazing walnut cranberry sourdough bread.
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#experimenttime #opencrumb #sourdoughbread
00:00 Teaser
00:06 Intro
00:16 About the receipe
00:55 Content of the bread
01:51 Mixing the dough
03:00 Preparing the inclusions
03:58 Stretch and folds
06:34 Preparing for bulk
07:10 Dividing the dough
07:48 Pre-shape
08:20 Shaping
10:14 Baking
11:58 B-roll!!
12:53 Conclusion
Cranberry Walnut Rolls | How to make Cranberry Walnut Rolls | Cranberry Walnut Bread
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▼ Expand for Ingredients ▼
-
340 grams bread flour
240 ml milk
2 teaspoon instant yeast
1 tablespoon granulated sugar
55 grams unsalted butter
1/2 teaspoon salt
1 large egg
70 grams dried cranberries
60 grams chopped walnuts
Some sugar to sprinkle on top
Bake at 170°C for 20-25 mins
Please share this video if you enjoyed! and leave a like for more ❤️
#baking #bakerfromhome #cranberryrolls
Cranberry Nut Bread Recipe
Cranberry Nut Bread Recipe
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Sourdough Cranberry Walnut Pull-Apart Rolls | Insanely Easy Vegan Sourdough Bread Recipe
Although I love basic sourdough, one of my favorite variations is to add cranberries and walnuts. You could add any dried fruits and nuts you like such as raisins, chopped dates, pecans, or almonds! These pull-apart rolls are a great addition to dinner or your breakfast bread basket. They are crusty on the outside, chewy on the inside…and insanely easy to make! I'll also show you how to make a loaf instead of rolls and it’s the perfect bread for buttered toast and turkey sandwiches. This recipe is also vegan!
Recipe (16 small rolls in 9 X 9 inch pan or 1 loaf in 9 X 5 inch pan)
500g flour (350g bread flour + 150 g sprouted whole wheat flour, regular whole wheat flour is fine too!)
1 cup dried cranberries (I’m using sweetened but feel free to use unsweetened)
1 cup chopped unsalted walnuts
2 tsp Himalayan pink salt
3 Tbs olive oil
2 Tbs unfed starter from fridge
1 ½ cups room temperature water
Bake rolls at 375 deg F for 50-55 minutes
Bake loaf at 400 deg F for 60 minutes
Other videos you might enjoy:
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