Homemade Cranberry Ginger kombucha / Healthy, Sparkling & Refreshing Drink
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Important Notes:
For the Cranberry Ginger kombucha Recipe:
1. The water should be chlorine-free as much as possible. If it is chlorinated, boil it and then cool it before using it.
2. Utensils made of iron and other metals are not suitable for the good health of the mother and may interfere with preparation. All glass utensils, wooden spatulas, nylon filters are good choices and should be reserved for kombucha preparation only. When making the kombucha, make sure to always use utensils and a jar that are clean. Your hands should be clean too, rinsed well, and ring-free.
3. I use a 3.8 liter (1 gallon) wide mouth jar, swing top bottles, super fine cheesecloth.You could also use fine mesh fabrics (dishcloth, fine cotton cloth).
4. I use organic ingredients.
5. The mother of the kombucha is also called “SCOBY”, which is the acronym for Symbiotic Culture Of Bacteria and Yeast. You can buy the “SCOBY” or ask someone who already makes their kombucha to give you one.
6. When you put the SCOBY on the surface during the first fermentation, it must be at the beginning of the neck of the jar.
7. Fermentations:
The first fermentation: this is the stage during which the tea is transformed into kombucha. It should be noted that kombucha does not like the smell of cigarettes. The second fermentation: this is the stage during which the kombucha ferments in bottles at room temperature and it is at this stage that carbon dioxide accumulates in the bottles (it becomes sparkling!). The addition of sugar will promote the development of carbon dioxide, and you must be careful of the pressure when opening the bottles. You can let it ferment longer than 2 to 4 days at room temperature if you want (to get the sparkle that you want). The second fermentation becomes slower as soon as the bottles are put in the fridge.
8. In this video, the SCOBY is immediately reused for a new recipe (and not put dormant in the fridge). If you don't want to make a new kombucha recipe right away, you must keep your SCOBY in the fridge, put it in an airtight container with about 2 cups (500 ml) of your kombucha so that it is submerged. It will go dormant and will not need to be fed for many months. However, over time, it may lose its vitality.
9. If you are concerned about whether your kombucha is safe to drink, you can take the pH. It should be less than 4.5, no pathogenic bacteria survive in such a pH. It often stabilizes between 3.5 and 2.5. We consider a Kombucha too vinegary when the pH is less than 2.5
10. Kombucha ferments at room temperature between 18 and 30 ° C and the jar should not be exposed to the sun.
11. Kombucha may contain traces of alcohol. The alcohol content can vary from 0.1% to 0.5%.
12. If you wish, you can strain (with a nylon filter) the kombucha just before drinking it.
13. What are the benefits of drinking kombucha:
Kombucha is a drink rich in antioxidants and probiotics, which promotes good digestive and overall health.
In addition, this refreshing drink is known for its detoxifying, diuretic, antimicrobial properties, and it's low in sugar!
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Cranberry Ginger Fizz( Non-Alcoholic mocktail) #shorts #Myfirstshorts
Cranberry Ginger beer mocktail #shorts # Myfirstshorts # YouTube shorts #summer drinks #quick mocktail drinks
A light refreshing summer mocktail that is perfect for a day. It has kick of ginger and lime a nd sweet and tangyness of cranberry juice.
Ginger Beer- this is not actually beer. It is a sweet and spicy ginger drinks ( like soda water)
Fresh Cranberry Tea | Easy
Tea time! In this video, we’ll show you how to make cranberry tea at home. This healthy and delicious cranberry tea recipe is made from scratch with fresh cranberries, fresh ginger, clove, cinnamon stick and sweetened with honey. Enjoy this fruity drink warm or cold. Cranberries are a good source of fiber and vitamin C, an anti-oxidant.
Chapters
00:00 Intro
00: 12 How to prepare fresh cranberries for tea
#cranberries #cranberrytea #cranberry #cranberryjuice #healthyrecipes
Fresh Cranberry Tea Ingredients
12 ounce bag fresh cranberries
64 ounces filter water
1 cup honey (or more to taste)
1 tablespoon fresh lemon juice
1 cinnamon stick
1 teaspoons clove
1 inch of fresh ginger, sliced
Directions
Rinse the fresh cranberries under cold water.
In a large pot, add 64 ounces of water and bring it to a boil over high heat.
Reduce the heat to low and add cranberries into the pot with ginger, cloves and the cinnamon stick broken in half.
Let the cranberries mixture simmer 20 minutes and the berries burst open.
Remove the pot from heat and let the mixture cool. Use a mesh strainer to strain the cranberry juice. Pour the cranberry juice back into the pot and heat.
Add the honey and lemon juice into the pot. Stir well.
Serve warm. Enjoy!
Cranberry tea recipe / kizilcik cay tarifi
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#tea #cranberrytea #cranberries #cranberry #kızılcıkçayı #kızılcık #tearecipes #fyp #kesfet #instafood #viral
Mulled Cranberry Tea | Slow Cooker Recipe
Angi from A Return to Simplicity, and I exchanged our favorite Holiday Tea recipes. Today, I'm making her mulled cranberry tea, and in her video, she is making my vanilla chai tea. You can check out Angi's video here:
For the written recipe to the mulled cranberry tea, check out my corresponding blogpost @
I hope you enjoy this video. What is your favorite holiday drink?
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Fermented Cranberry Ginger Honey | Natural Probiotics
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Today were making a natural probiotic easy and fast! Fermenting cranberries with ginger and honey is healthy yet so delicious! Give it a try and let me know how you like it.
Fermented Cranberries
3 C Fresh Cranberries
1-2 Fresh Ginger Sliced
1 Orange Juiced OR 4T Of Citrus Juice
2 C Raw Honey
1 Cinnamon Stick
Place in cool, dark place on plate with untightened lid. Daily tighten lid and shake, return with lid untightened. After a few weeks bubbles start to form. That's the fermenting taking place. Ready in about a month. Store in cool, dark place up to 1 year. Cranberries are great in tea and atop ice cream.
#herbalism #cranberries #herbalmedicine